Daily Digest: March 20, 2013
A Chinese chicken has lain a egg that contains another egg. [Christian Science Monitor]
Traditional French cuisine is safe in the hands of "master chefs". [NPR]
Chef posters that befit their rock star status. [NYT]
Study: rebates incentivize shoppers to buy healthier groceries. [NPR]
... Read more >
Daily Digest: March 19, 2013
The sexiest ad for a garlic press you'll ever see. [Gizmodo]
Boston-area ice cream shop is charged with running a Ponzi scheme. [Grub Street Boston]
Don't get your hopes up for red wine in pill form. [Forbes]
A new book explores the plants that flavor your favorite booze. [NPR]
Daily Digest: March 14, 2013
The thrilling world of Piedmontese beer. [F&W]
Pope Francis is no foodie. [NPR]
The USDA's new food desert map. [NPR]
Translating the wine world's lexicon is no easy task in China. [WSJ]
Cast your vote in Slate's Martini Madness. [Slate]
... Read more >
Daily Digest: March 13, 2013
A Belarusian sculptor makes a room entirely out of chocolate. [HuffPo]
No more corned beef and cabbage: fresh alternatives for St. Paddy’s day. [WSJ]
Are buses the next food trucks? [WP]
An American’s crusade to re-introduce Ecuador to coconut oil. [Smithsonian]
... Read more >
Daily Digest: March 12, 2013
Meet the knife geek of Los Angeles. [LAT]
Taco Bell's Cool Ranch taco is put to the test. [NPR]
Does food taste different in space? [Atlantic]
New England chefs to collaborate on a "trash fish" dinner. [Boston Globe]
Cooking oil fuels some KLM flights. [CBS New York]
... Read more >
Daily Digest: March 11, 2013
Authentic poi hearkens to Hawaii’s past. [NPR]
Philadelphia Restaurateur Judy Wicks, known for social activism, awaits her memoir’s release. [Philly.com]
Jack Daniels and Jim Beam join microdistilleries in producing unaged whiskey. [Slate]
Top Chef’s Beverly Kim now runs a cooking class that doubles as a restaurant. [Chicago Tribune]
... Read more >
Daily Digest: March 7, 2013
The high cost of stolen Nutella at Columbia University. [NYT]
According to Ruth Reichl, fine dining is poised for a comeback. [LAT]
The best spirit for your hot toddy—and it's not whiskey. [Slate]
Golden rice: a silver bullet for world hunger, or a goldmine for corporations? [NPR]
... Read more >
Daily Digest: March 6, 2013
The underappreciated caraway seed offers complexity and a long history. [NPR]
Cioppino on the cheap: can it be done? [Chicago Tribune]
For a Levantine-flavored brew, look for 961 Beer from Beirut. [WP]
A Pillsbury Bake-off winner spills her secrets. [epicuricloud.com]
Daily Digest: March 5, 2013
Harold McGee advocates for aging canned goods. [Slate]
South Korean teenagers are throwing wild "potato parties." [Guardian]
The Breakfast Sandwich Maker: make your bacon, egg, and cheese in a single, multilevel gadget. [Gizmodo]
Rick Bayless to design a craft beer. [Chicago Business Journal]
Proposed app would help you pair languishing pantry... Read more >
Daily Digest: March 4, 2013
In spite of winter, seasonal farmers’ markets continue to grow in Massachusetts. [Boston Globe]
Marshmallow eggs hatch more than just Easter fun: a Salmonella scare in Indiana. [Daily Meal]
A shortage of kosher chickens may threaten Passover. [Haaretz]
Airport staff confiscates a traveller’s snack: thousands of caterpillars. [HuffPo]
... Read more >
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