Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, May 9, 7:00 P.M.

Harlem EatUp!

Savvy New York eaters know that some of the city’s best bites can be found north of Central Park, in the constantly expanding diverse dining scene of Harlem. For this special dinner, JBF Award winner Marcus Samuelsson has assembled a cadre of Harlem culinary hot-shots to give Beard House guests an exclusive taste of the upcoming Harlem EatUp! Festival, a celebration of the neighborhood’s arts, food, and culture.

 

Tuesday, May 10, 7:00 P.M.

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On the Menu: Friday, May 6, 2016

 

Here’s a taste of what’s on tap this weekend at the Beard House.

 

Friday, May 6, 2016
Sip and Savor the Finger Lakes, 7:00 P.M.
Debra Bermingham and Kim Engle, Bloomer Creek Vineyard, Hector, NY / Daňo Hutnik, Dano's Heuriger on Seneca, Lodi, NY / Shaina Loew, Prune, NYC / Justin Paterson and Matt Kelly, Hazelnut Kitchen, Trumansburg, NY
 

New York State’s picturesque Finger Lakes region beckons travelers and oenophiles with its extraordinary beauty and award-winning wineries. For this Beard House dinner, a group of local and Big Apple chefs will collaborate on late-spring menu paired with critically acclaimed wines from Bloomer Creek Vineyard, featuring stunning dishes like Endive with Red Wine–Poached Pears, Dano’s Goat’s Milk Blue Cheese, and House-Smoked Bacon; Ricotta Gnudi with Rabbit Sugo, Parsley Root Purée, Asparagus,... Read more >

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On the Menu: Thursday, May 5, 2016

 

Here’s a taste of what’s on tap today at the Beard House.

 

Cinco de Mayo, 7:00 P.M.
Adam Rose, Villalobos, Montclair, NJ
 

Thanks to the talented Adam Rose, the New York Times has declared that “New Jersey now has a modern Mexican culinary destination that wouldn’t be out of place in Los Angeles or Chicago.” We’ve tapped Rose, whose cooking draws on traditional recipes and indigenous ingredients, to present a spirited Cinco de Mayo feast. Get into the holiday mood with dishes like Jonah Crab Salad Sopes with Cucumber, Caviar, and Manzano Chiles; Seared Beef Tongue with Pistachio–Mulato Chile Salsa, Yerba Buena, Spring Peas, and Fingerling Potatoes; and Mole-Spiced Beef Brisket with Yuca, Huitlacoche, and Pipián Sauce.  
 

See the full menu below: 
 

  • Hors d’Oeuvre

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On the Menu: Wednesday, May 4, 2016

 

Here’s a taste of what’s on tap today at the Beard House.


 
Bay Area Seafood Sophisticate, 7:00 P.M.
Matthew Dolan, Twenty Five Lusk and Tap [415], San Francisco
 

At his pair of superb San Francisco eateries, chef and co-owner Matthew Dolan combines his classic European technique with Northern California ingredients and sensibilities. For his Beard House reprise, Dolan will delight seafood lovers with a decadent and sustainability-minded feast, featuring dishes like Organic Beef Short Rib Pop Tarts with Cherry Tomato Candy; Cinnamon-Smoked Halibut with Crispy Fig Leaves, Pickled Avocado, Ramps, Uni, Goat Butter Powder, and Rye Crisp; and Sous Vide New York Strip Steak with Potato Waffle, Black Pepper–Tomato Jam, and Savory Maple Reduction that prove just how delicious conscious consumption can be.
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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Wednesday, May 4, 7:00 P.M.

Bay Area Seafood Sophisticate

At his pair of superb San Francisco eateries, chef and co-owner Matthew Dolan combines his classic European technique with Northern California ingredients and sensibilities. For his Beard House reprise, Dolan will delight seafood lovers with a decadent and sustainability-minded feast, proving just how delicious conscious consumption can be.

 ... Read more >

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On the Menu: Thursday, April 28, 2016

 

Here’s a taste of what’s on tap today at the Beard House and around the country.


 
 
Celebrity Chef Tour / Nashville, 6:00 P.M.
Host Chef Jacob Strang / JBF Award Winner Justin Aprahamian, Sanford Restaurant, Milwaukee / Steve Phelps, Indigenous, Sarasota, FL / Hosea Rosenberg, Blackbelly Market, Boulder, CO / JBF Award Winner Jason Stanhope, FIG, Charleston, SC 
 

Our national Celebrity Chef Tour dinner series is coming to the Music City for a night of tempting bites from top-notch toques like JBF Award winners Justin Aprahamian and Jason Stanhope, and Top Chef’s Hosea Rosenberg. 
 
Check out the event listing for more information.
 

 

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On the Menu: Monday, April 25, 2016

 

Here’s a taste of what’s on tap today at the Beard House.


 
 
Maine Farmhouse Supper, 7:00 P.M.
Chris Wilcox, The Velveteen Habit, Cape Neddick, ME
 

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Beard House diners will sample the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast featuring cured, smoked, fermented, and pickled ingredients in dishes like Hyssop-Cured Scottish Salmon with Pickled Beets and Beer Nuts; English Pea Falafel with Country Ham and Horseradish Labneh; and Slow-Roasted Rhubarb with Fennel and Whipped Yogurt.
 

See the full menu below: 

 

  • Hors d’Oeuvre

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 25, 7:00 P.M.

Maine Farmhouse Supper

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Join us in sampling the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast using cured, smoked, fermented, and pickled ingredients.

 

Thursday, April 28, 6:00 P.M.

Celebrity Chef Tour: Nashville

Click here for tickets.

 

Thursday, April 28, 7:00 P.M.... Read more >

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On the Menu: Friday, April 22, 2016

 

Here’s a taste of what’s on tap this weekend at the Beard House and around the country.
 

 

Saturday, April 23
Celebrity Chef Tour / Dayton, OR, 6:00 P.M.

Domaine Serene Vineyards is playing host to the latest event in our Celebrity Chef Tour national dinner series. This one-night-only, exclusive multi-course menu has been crafted by JBF Award winners Vitaly Paley and John Sundstrom, along with Joe Ritchie, Johanna Ware, Kelly Whitaker, and Pastry Chef Kristen D. Murray.

 

Check out the event listing for more information.

 

 

Israeli Sephardic Passover Seder, 7:30 P.M.
Raffi Cohen, Raphael, Tel Aviv

 

A frontrunner of New Israeli cooking, pedigreed... Read more >

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On the Menu: Thursday, April 21, 2016

Photo: Phil Gross

 

Here’s a taste of what’s on tap today at the Beard House.

 

Baja Seafood and Spirits Celebration, 7:00 P.M.
Jason McLeod, Ironside Fish & Oyster, San Diego / Bartender Erick Castro, Polite Provisions, San Diego

 

It’s no secret that San Diego’s dining offerings are replete with pristine seafood, but one of the city’s lesser-known assets is its booming cocktail scene. Tonight’s Beard House dinner showcases both, with chef Jason McLeod preparing Baja seafood and acclaimed bartender Erick Castro on drinks duty. Expect flavor-packed plates such as Smoked Abalone with Avocados, Seaweed, and Butter; Chocolate Clams Casino with Bacon and Romesco; and San Diego Uni with Mussel Escabèche and Red Kelp

 

See the full menu below:


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