On the Menu: Week of December 15

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, December 15, 7:00 P.M.
Black Truffle Fête
These days Matt Conroy is serving up expertly crafted bistro classics at Soho’s Little Prince, while Rogan Lechthaler presides over the Downtown Grocery in Ludlow, Vermont. But years ago the two worked in the kitchen at Verde in Stratton Mountain (Conroy was Lechthaler’s sous-chef). Join these two old friends as they collaborate on an elegant black truffle holiday menu.

 

Tuesday, December 16, 7:00 P.M.
Finger Lakes Holiday Dinner
The picturesque Finger Lakes region of New York State beckons travelers year-round with its distinctive natural beauty and award-winning wineries. For this holiday celebration, three talented chefs from some of the area’s most... Read more >

Comments (0)

Our Favorite Beard House Dishes in November

 

Adam Cooke in the Beard House kitchen

 

Last month our favorite Beard House dishes came from a Blackberry Farm alum, a Boston-based Rising Star nominee, and the team from Napa's legendary La Toque. Below, our editors' picks for the best of November.

 

 

Braised Local Pheasant Cavatelli with Sumac, Stone Fruits, and Mustard Green Gremolata

 

Braised Local Pheasant Cavatelli with Sumac, Stone Fruits, and Mustard Green Gremolata / Tuscany Meets Carolina

 

I was curious to check out this menu from Adam Cooke, who spent several years at the somewhat monastic kitchen of Blackberry Farm. Now executive chef at... Read more >

Comments (0)

On the Menu: Week of December 8

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, December 8, 7:00 P.M.
Hot Nashville Roundup

When it comes to dining, Nashville has it all: serious ’cue, bona fide Southern specialities, and an endless flow of fine spirits. We’ve rounded up a crew that will show the Beard House why Music City is becoming one of the hottest food destinations in America.

 

Tuesday, December 9, 7:00 P.M.
Mediterranean Winter Feast
Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner will satiate eager Beard House diners... Read more >

Comments (0)

Celebrate Repeal Day with a Beard House Cocktail Party!

 

Prohibition’s greatest lesson may be that you can’t keep Americans from their cocktails. These days cocktails are more popular than ever, from extensive spirit programs popping up in restaurants and bars across the country, to the rise of the bartender as cult figure, to our own addition of the Bar Program category to the James Beard Awards two years ago.

 

In honor of this era of libation infatuation and to commemorate Repeal Day, which marks the anniversary of the end of Prohibition, on December 5​, we’re celebrating the best way we know how: with a cocktail party! Join us at the Beard House this Friday night to sample treats and tipples from some of the best and brightest bartenders and chefs working in New York City. This impressive lineup of mixologists, including JBF Award–winning PDT’s Jim Meehan and Jeff Bell, will curate an extensive drinks menu that... Read more >

Comments (0)

On the Menu: Week of December 1

 

Here's what's coming up at the James Beard House and around the country:

 

Tuesday, December 2, 7:00 P.M.
South America via Sedona 
Chef and restaurant owner Lisa Dahl is known for her finessed Italian cooking, but a recent trip to Argentina, Chile, and Uruguay inspired her to go in a whole new direction for her next venture. Guests at this dinner will be treated to a special preview of Mariposa, Dahl’s forthcoming and eagerly awaited South American restaurant.


Wednesday, December 3, 12:00 P.M.
Enlightened Eaters: Consumed: Food for a Finite Planet 
With the world population expected to hit nine billion in 2050, feeding the globe has become a top priority. Food columnist Sarah Elton tackles this problem head on in her latest work, Consumed: Food for a Finite Planet. Elton crosses three... Read more >

Comments (0)

On the Menu: Week of November 24

 

Here's what's coming up at the James Beard House and around the country:

 

Thursday, November 27, 6:00 P.M.
Thanksgiving Feast
In the spirit of Thanksgiving traditions, we’re thrilled to have this talented team of Art Institute chefs return to the Beard House for this always popular annual event. Join us for a festive holiday dinner that promises to be nothing short of a masterpiece.

Comments (0)

Expo Milano: USA Pavilion Gets a Blog

 

 

After some crucial structural advances, the future USA Pavilion at next year's world's fair, Expo Milano 2015, has a new feature in the digital universe: its very own blog. Head over to the official USA Pavilion website for a preview of the pavilion's Thanksgiving dinner series, an interview with exhibition designer Tom Hennes, and more Expo-related coverage.

 

As we’ve been reporting... Read more >

Comments (0)

On the Menu: Week of November 17

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, November 17, 7:00 P.M.
Taste of Portugal
Portuguese native Rui Correia worked at some of New York City’s top kitchens, including Gotham Bar & Grill, Union Square Café, and Mesa Grill, before opening Douro, the Greenwich, Connecticut, restaurant where he is channeling his heritage and gaining widespread acclaim for his bold Portuguese–Mediterranean dishes.

 

Wednesday, November 19, 7:00 P.M.
London Calling
Perched on the 40th floor of the Heron Tower in London, Duck & Waffle boasts a setting spectacular enough to match wunderkind chef Daniel Doherty’s remarkable cuisine. The chef’s playful, modern take on British cookery has earned him universal renown and has placed his restaurant at the top of the U.K. food scene.... Read more >

Comments (0)

Expo Milano: USA Pavilion Flag Raising

 

Flag Raising at the future USA Pavilion in Milan

 

Last week, with the assistance of U.S. Consul General Philip T. Reeker, the American flag was raised atop the in-progress structure of the USA Pavilion at next year's Expo Milano. Taking place May 1–October 31, Expo Milano will be the first world's fair to focus exclusively on food. The James Beard Foundation, along with the International Culinary Center, is leading the conception and buildout of USA Pavilion, whose theme will be American Food 2.0. Be sure to check out the USA Pavilion website, which will launch its own blog later this week.

 

View our complete archive of Expo Milano coverage.

 

--

 

... Read more >

Comments (0)

On the Menu: Week of November 10

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, November 10, 7:00 P.M.
Tuscany Meets Carolina
The former chef at the renowned Barn at Blackberry Farm, Adam Cooke has brought his detailed and creative fare to Restaurant 17 at Hotel Domestique, nestled in the fabled Blue Ridge Mountains. The gorgeous setting inspires Cooke’s menu, which masterfully incorporates Tuscan influences in his modern, Southern-inflected dishes.

 

Tuesday, November 11, 6:00 P.M.
Friends of James Beard Benefit Dinner: Philadelphia
Chef Al Paris has brought together a dynamic team of chefs to pay homage to Georges Perrier and his half-century tenure as one of Philadelphia’s most celebrated toques.

 

Tuesday, November 11, 7:00 P.M.
... Read more >

Comments (0)

Pages