Expo Milano: "Foody" Mascot Spotted in Los Angeles

 

Foody, the official mascot of Expo Milano 2015

 

An amusing Expo-related dispatch before we all take off for the weekend. Foody, the official mascot of Expo Milano 2015, is traveling around the country. Here he is with some other characters on the legendary Hollywood Boulevard in Los Angeles.

 

Food Republic has more about Foody, Expo Milano, and USA Pavilion here.

 

For the first time in world-fair history, the theme of the Expo Milano 2015 is food. The James Beard Foundation, along with the International Culinary Center, is leading the conception and buildout of the gathering's USA Pavilion, whose theme will be American Food 2.0. More on all of that here.

 ... Read more >

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On the Menu: Week of October 27

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, October 27–Tuesday, October 28
The JBF Food Conference

Convening a diverse group of thought leaders, the James Beard Foundation Food Conference will explore the myriad ways in which food supports personal and public health; fails to deliver on the promise of better health; and both drives and responds to other cultural forces in America today. Learn more and watch a live stream at jbffoodconference.org.

 

Wednesday, October 29, 5:00 P.M.
Friends of James Beard Benefit Dinner: Minneapolis... Read more >

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James Beard Foundation's Taste America® Preview: San Francisco

 

We’re down to the final stops of our national epicurean tour, James Beard Foundation’s Taste America®. This weekend we visit San Francisco for two days of star-studded events featuring Taste America All-Star and James Beard Award winner Paul Qui and local star and James Beard Award winner Michael Mina. Join us Friday night for a reception with dishes from some of the city’s hottest chefs, followed by a unique four-course menu prepared by Qui and Mina. On Saturday Qui will show off his technique with a cooking demo at Sur La Table, where you’ll also be able to sample local fare with a cooking demo and book signing from Lissa Doumani and Hiro Sone of Urchin Bistrot, and free tastings from artisan vendors Awesome Bars and Dandelion Chocolate.... Read more >

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James Beard Foundation's Taste America® Preview: Boston

 

We’re closing out this year’s James Beard Foundation’s Taste America® with a stop in Boston. This weekend is packed with food-filled exclusive events featuring Taste America All-Star Ludo Lefebvre and local star and James Beard Award winner Jamie Bissonnette. Friday night gets things started with a tasting reception from some of Boston’s finest, followed by a special collaborative dinner cooked up by Lefebvre and Bissonnette. On Saturday, Sur La Table hosts a day of free culinary events, with cooking demos and book signings from our star duo, along with tastings from local vendors TAZA Chocolate and Vermont Creamery.

 

For tickets and more information about the chefs and vendors appearing, check out... Read more >

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On the Menu: Week of October 20

 

Here's what's coming up at the James Beard House and around the country:

 

Monday, October 20, 7:00 P.M 
Urban Mediterranean 
At Pittsburgh’s Cure, James Beard Award nominee Justin Severino has been garnering acclaim for his innovative approach to charcuterie and Italian–American cooking. Discover the restaurant’s signature “urban Mediterranean” cuisine at this Beard House dinner, as Severino takes a seasonal approach to nose-to-tail dining.

 

Tuesday, October 21, 7:00 P.M.
Maine Marvel 
“This is Portland dining at its finest,” wrote Katie Chang in Food Republic of David’s Opus Ten, adding that the restaurant-within-a-restaurant’s food is “understated, quietly confident, and unquestionably delicious.” Helmed by veteran chef David Turin, the dining destination is an intimate, 18-seat space that... Read more >

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Reel Food: Behind the Scenes at the Beard House with Pearl & Ash's Richard Kuo and Patrick Cappiello

 

What do you get when you put a wd~50 kitchen alum and former Gilt wine director together? The highly-praised Pearl & Ash. Chef Richard Kuo and wine director Patrick Cappiello showed off the eclectic and exciting fare that's garnered them so much buzz at their recent Beard House dinner, which featured a reception with passed canapés followed by a five-course tasting menu—with a whopping three wine pairings for each course! Watch the video above to go behind the scenes at their dinner, discover the origin of their dynamic partnership, and see how they infused the Beard House with a little renegade style for one epic night.

 

To learn more about upcoming events, view our full calendar. For LIVE behind-the-scenes action from the Beard House, watch our JBF Kitchen Cam at jbfkitchencam.org... Read more >

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James Beard Foundation's Taste America® Preview: Chicago

 

This weekend James Beard Foundation’s Taste America®, our national epicurean tour, stops in Chicago, the future home of the 2015 James Beard Awards. We’ve got two days of food-filled exclusive events featuring Taste America All-Star and James Beard Award Winner Grant Achatz, and local star and James Beard Award Winner Sean Brock. Friday night kicks off with a tasting reception from a stunning lineup of JBF Award winners from the Windy City, followed by an exclusive dinner prepared by Achatz and Brock. Saturday the action moves to Sur La Table, for cooking demos and book signings from Achatz and JBF Award Winner Tony Mantuano and Cathy Mantuano, and free tastings from local vendors Publican Quality Meats and Little... Read more >

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James Beard Foundation's Taste America® Preview: Washington, D.C.

 

 

We’re closing in on the final weeks of our national epicurean tour, James Beard Foundation’s Taste America®, so don’t miss your chance now to catch these unique, one-time only events across the country. This weekend we visit Washington, D.C. with two days of star-studded events in the nation’s capital featuring Taste America All-Star James Beard Award winner Charles Phan and local star and James Beard Award winner Vikram Sunderam. Friday night gets things started with a tasting reception from some of D.C.’s finest, followed by a special collaborative dinner cooked up by Phan and Sunderam. On Saturday Phan will show off his technique with a cooking demo and book signing at Sur La Table, where you’ll also be able to sample local fare with free tastings... Read more >

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On the Menu: Week of October 13

 

Here's what's coming up at the James Beard House and around the country:

 

Wednesday, October 15, 7:00 P.M 
Toast of the Rockies 
Acclaimed chef and restaurateur Mark Fischer has assembled a dynamic team to highlight the best of his Roaring Fork Valley empire. Combining Eastern flavors from his flagship Phat Thai with the farm-to-table movement he helped bring to the valley, this dinner is guaranteed to add Colorado to your culinary can’t-miss list.

 

Thursday, October 16, 7:00 P.M.
Grand Italian Autumn Feast 
John Korycki, a Spiaggia veteran and Paul Bartolotta protégé, spins Michigan’s local bounty into delectable Northern Italian fare at Zazios, where his 14-seat chef’s table is one of Kalamazoo’s most in-demand reservations. Help us give a warm welcome to chef Korycki at his return... Read more >

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Reel Food: Behind the Scenes at the Beard House with Michael Carrino

 

At his recent Naples-inspired Beard House dinner, New Jersey–based chef Michael Carrino crafted a tantalizing menu featuring his innovative, Italian-inflected culinary sensibility and superb pairings from rocker-turned-winemaker Maynard James Keenan’s exclusive portfolio. Watch the video above to go behind the scenes at Carrino’s dinner and learn the poignant story of how cooking helped the now-acclaimed chef manage a neurological disability, overcome social anxiety, and funnel his creativity into a career he’s deeply passionate about.

 

Michael Carrino is the chef/owner at Pig & Prince Restaurant & Gastrolounge in Montclair, NJ. This was his sixth time cooking at the Beard House, and he will be joining us again for our Wild About Game dinner in November.

 

To learn... Read more >

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