JBF on the Air: David Chang

Momofuku's David Chang on Taste Matters with Mitchell Davis

 

Internationally renowned for his eclectic Momofuku empire, David Chang is constantly questioning the intuition of taste. On yesterday’s exciting episode of Taste Matters, the 2013 Outstanding Chef award winner joined host Mitchell Davis in the studio to talk about neglected flavors, agriculture, and the rapidly expanding Momofuku brand. The pair discussed why contemporary diners are obsessed with the idea of umami, how palates differ around the world, how Chang brought kimchi into the everyday culinary landscape, and why he believes the Internet has been detrimental to food culture. Listen below to learn more!

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Register for the 2013 JBF Food Conference

 

Registration for the 2013 JBF Food Conference is now open

 

Want to have a seat at a gathering of some of brightest minds in the sustainability and food-policy fields? Register to attend the 2013 JBF Food Conference, taking place October 21–22 at New York City's Convene Conference Center. More than 25 food-system luminaries, including Raj Patel, Michael Moss, and Carolyn Steel, are slated to speak about crucial issues that our industry faces. The underlying theme of this year's event is appetite and the paradoxes it engenders: hunger and obesity, consumption and conservation, ambition and suppression, to name a few. Conference speakers and panelists will use appetite as a tool to help us understand how to arrive at a more healthful, sustainable future... Read more >

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JBF on the Air: Good Times at Gotham

Gotham Bar and Grill's Bret Csencitz and Ron Paprocki on Taste Matters with Mitchell Davis

 

On yesterday's episode of Taste Matters, JBF's Mitchell Davis got the inside scoop on one of New York City's most iconic restaurants, Gotham Bar and Grill. Managing partner Bret Csencitz and pastry chef Ron Paprocki joined Mitchell at Heritage Radio Network's Brooklyn studios to discuss how they've adapted to new dining trends, keeping their tables as packed as ever. To learn more about the nearly 20-year-old restaurant, the talent behind its success, and its refreshingly accessible contemporary American cuisine, listen below.
 

 

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JBF on the Air: Tsukiji Fish Market

JBF's Mitchell Davis talks about Tsukiji Fish Market on Taste Matters

 

On this week's episode of Taste Matters, JBF's Mitchell Davis brings us behind the scenes at the famous Tsukiji Fish Market in Tokyo, Japan. As the largest wholesale fish and seafood market in the world, it handles more than 400 different types of seafood, ranging from tiny sardines to giant tuna—and even some of the most expensive caviar on the market. Mitchell explains the logistics behind Tsukiji, how the goods are transported to restaurants around the globe, and how the quality of distribution differs between Japan and the United States. Listen below to learn more!

 

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JBF to Explore the "Paradox of Appetite" at its 2013 Food Conference

The 2013 James Beard Foundation Food Conference

 

The James Beard Foundation will hold the fourth annual JBF Food Conference at New York City's Convene Conference Center on October 21 and 22. Co-hosted by Good Housekeeping, the conference will bring together a diverse group of thought-leaders and stakeholders in the food system for a unique conversation about the idea of appetite and the conflicts it creates. Appetite fuels ambition, feeds our economy, and encapsulates life, but it also presents challenges, such as obesity and unsustainable business practices. Chef Art Smith, Pulitzer Prize–winning reporter Michael Moss, New Yorker contributor Adam Gopnik, and many others are slated to participate.

 

For more details, including a list of topics and scheduled speakers, read the full press release... Read more >

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JBF on the Air: Gabriella Gershenson

Gabriella Gershenson on Taste Matters with Mitchell Davis

 

On yesterday’s episode of Taste Matters, Gabriella Gershenson joined JBF’s Mitchell Davis in the studio to talk about her latest gig as food writer and editor for Every Day with Rachael Ray magazine. She talks about the evolution of food television and the magazine’s goal of creating a fun, easy read that appeals to home cooks. Her writing also appears in The New York Times, San Francisco Chronicle, The Boston Globe, Edible Manhattan, and several other publications. She also appears as a judge on the Food Network’s 24 Hour Restaurant Battle. Listen below to learn about Every Day with Rachael Ray’s upcoming September issue, her favorite cannoli recipe, and the restaurants on Gabriella’s radar:

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JBF on the Air: Joshua Skenes

 

On this week's episode of Taste Matters, host Mitchell Davis welcomed Joshua Skenes, executive chef and co-owner of San Francisco's Michelin-starred Saison. Skenes talked about his quest for finding inspiration in flavors and textures, his holistic approach to cooking, and how to tap into the origin of each ingredient in a dish. Known for his innovative culinary technique, Skenes has garnered widespread acclaim on a national level, and was named one of Food & Wine's Best New Chefs of 2011. Want to know more about Saison and the food scene in San Francisco? Listen below!

 

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