Expo Milano: NASA, Rick Bayless, Foods of Louisiana, and More

The USA Pavilion at Expo Milano

 

On any given day at Expo Milano, the first-ever food-focused world's fair that's now open in Milan, visitors can experience a veritable buffet of international cuisine, state-of-the-art tech and design, and food-themed programming. Here's a sampling of what's happening at the USA Pavilion, which was produced by JBF and the International Culinary Center:

 

Terrace Talks: held on the roof of the pavilion, Terrace Talks hosts speakers and panels on a variety of food topics. Today the series is visited by NASA's Charles F. Bolden Jr., who will discuss the program's Earth observations and ideas for improving life on our planet. 

 

James Beard American Restaurant: modeled after our own James Beard House in New York City, the USA Pavilion–affiliated... Read more >

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20 Inspiring Quotes from Our 7th Chefs Boot Camp for Policy and Change

 

Last week, 15 chefs from around the country met at Glynwood, a nonprofit farm in New York’s Hudson Valley. The occasion? Our seventh JBF Chefs Boot Camp for Policy and Change, a program geared toward building a network of colleagues who all have a common goal: to use their voices to become effective leaders for food-system change. They had a few minutes to marvel at the bucolic setting—and their fellow Boot Campers (yes, that is Rick Bayless!)—before getting down to work. In 36 hours, they’d be heading back to their restaurants armed with tools to become compelling advocates for the issues they’re passionate about, as well as more than a dozen lifelong friends and comrades in the food revolution. Here are some of the most inspiring quotes from the retreat:

 

“Even though this is a competitive business, if there's something we can agree on and we know that... Read more >

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Expo Milano: Eater Visits Expo and the USA Pavilion

Food Truck Nation at the USA Pavilion (Photo: Rob Gullixson)

 

Big thanks to Eater for producing this gorgeous slideshow of Expo Milano, the first-ever food-focused world's fair that's open in Milan now through October. More than 140 countries have participated in the fair by building ambitious "pavilions" that showcase national cuisine, interactive exhibits, and eye-popping design. The USA Pavilion, co-led by the James Beard Foundation and the International Culinary Center, includes a state-of-the-art vertical garden and a nearby fleet of food trucks, pictured above, that offer a rotating menu of regional American foods... Read more >

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Expo Milano: Daniel Humm, Johnny Iuzzini, and More

The USA Pavilion at Expo Milano

 

On any given day at Expo Milano, the first-ever food-focused world's fair that's now open in Milan, visitors can experience a veritable buffet of international cuisine, state-of-the-art tech and design, and food-themed programming. Here's a sampling of what's happening at the USA Pavilion, which was produced by the James Beard Foundation and the International Culinary Center:

 

Terrace Talks: held on the roof of the pavilion, Terrace Talks is hosting speakers and panels on a variety of food topics. Tomorrow JBF Award–winning pastry chef Johnny Iuzzini will discuss trends in American pastry and his television career. Next week there's a talk on... Read more >

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Expo Milano: An In-Depth Video from Monacle

 

At Expo Milano, the first world’s fair that’s all about food, open now through October in Milan, 145 countries have assembled to celebrate cuisine and identify potential solutions to improve the global food system and feed the burgeoning world population. A showcase of national dishes, futuristic design and architecture, and other cultural assets, the fair is an unprecedented and ambitious gathering, and this video from Monacle captures its impressive and immense scope. See a cameo by Mitchell Davis, our executive vice president and USA Pavilion’s chief creative officer, at the 53-second mark. Glimpses of the USA Pavilion can be seen throughout the piece.

 

The James Beard Foundation and the International Culinary Center have led the production of USA Pavilion, themed "American Food 2.0," at Expo Milano. The global gathering launched May 1 and will remain open through October.

 ... Read more >

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Expo Milano: James Beard American Restaurant

The USA Pavilion at Expo Milano

 

No one's ever been hungry at a world's fair: nations have used these gatherings to showcase their cuisines on an international stage, while ice cream cones, waffles, popcorn, and other formerly unknown foods were popularized by enterprising fair vendors.

 

At Expo Milano 2015, the latest fair, which opened in Milan this month and will continue through October, guests won't just find food at the refreshment stands. Expo Milano is the first fair that's exclusively about food: its theme is “Feeding the Planet; Energy for Life," and participants have been charged with presenting possible solutions for feeding the spiking global population. Visitors to countries' pavilions can attend food-focused lectures, explore interactive exhibits about agriculture and cooking, and admire state-of-art, food-inspired design, such as the JBF-... Read more >

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Introducing the Better Burger Project™

 

Calling all chefs! The Beard Foundation is kicking off the Better Burger Project™, an in-restaurant menu promotion through which chefs will create a healthier, more sustainable burger by blending ground meat with finely chopped, cultivated mushrooms. Participating chefs have the chance to win a trip to NYC to prepare their “Better Burger” at the historic Beard House, at the official welcome reception for the 2015 JBF Food Conference. The promotion will run from Memorial Day 2015 to July 31, 2015. Find more info here. Once the promotion launches in May, follow all participating restaurants’ “Better Burgers” with #betterburgerproject on Instagram.

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Expo Milano: Programming Preview and NYT Coverage

 

Ready your forks: Expo Milano, the first world's fair that's all about food, launches this Friday. To get you up to speed, here's some recent coverage of the USA Pavilion, which was produced by the James Beard Foundation and the International Culinary Center:

 

USA Pavilion Blog: a preview of USA Pavilion programs, with a special focus on The Great American Foodscape, a series of vignettes on America food culture that will be on display in the building's lower level.

 

New York Times: the paper's "Art & Design" section highlights USA Pavilion's architectural and design features, as well as insights from... Read more >

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Expo Milano: Ten Days Until Opening Day!

 

Last summer, when we announced our plan to produce the USA Pavilion at Expo Milano, the first world's fair that's all about food, we had a only a few digital renderings to illustrate our vision for this monumental project. Now, with just ten days to go until opening day, we're excited to share what is perhaps our favorite dispatch from the physical site: the construction of our vertical garden. In the photo below, cherry pickers install state-of-the-art ZipGrow™ towers from Bright Agrotech, a Wyoming-based company that builds vertical gardening products. Our 7,200-foot farm will grow 42 different varieties of vegetables, grains, and herbs. ... Read more >

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Expo Milano: Construction Update and Dining Previews

The future USA Pavilion at Expo Milano

 

With less than three weeks to go before the first food-focused world's fair begins its six-month run in Milan, the JBF-produced USA Pavilion is coming into sharper focus each day. As seen in the above photo, our construction team has just completed the structure's western facade, emblazoned with USA Pavilion's official logo.

 

Team USA Pavilion has also announced their plan to open the James Beard American Restaurant at Milan's Seven Stars Galleria. Modeled on the James Beard House in New York City, the restaurant will serve as the hub of the pavilion's culinary programming, and will feature a rotating lineup of acclaimed American chefs, ingredients, and artisans. Visitors can also expect live jazz, gospel, and other entertainment on site, as well as one of our favorite gastronomic pastimes: Sunday... Read more >

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