JBF on the Air: Laura Shapiro

Laura Shapiro on Taste Matters with Mitchell Davis

 

Our recent Women in Whites gala is a wrap, but we're not done celebrating and contemplating the impact of female chefs on American food. On yesterday’s episode of Taste Matters, JBF’s Mitchell Davis invited author, journalist, and culinary historian Laura Shapiro on the air to discuss how women's roles behind the stove have evolved over the years. The pair discussed the food culture of the 1950s and how it dramatically changed our culinary landscape, how the idea of a quick, timed lunch was introduced into American culture in the early 1900s and its impact on our perception of food, and much more. To listen to the full episode, click here.

 ... Read more >

Comments (0)

JBF on the Air: Maureen B. Fant

Maureen B. Fant on Taste Matters with Mitchell Davis

 

On last week’s episode of Taste Matters, JBF’s Mitchell Davis talked pasta with Maureen B. Fant, who co-authored Sauces & Shapes: Pasta the Italian Way. Maureen discussed how her classical studies brought her to Rome and transformed her into a pasta expert, why certain pasta shapes are served with particular sauces, how she worked with co-author Oretta Zanini De Vita to transmit her encyclopedic knowledge of Italian cuisine and history, and how Italian food traditions keep the family together. To learn more, listen here

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary... Read more >

Comments (0)

JBF on the Air: Claude Fischler

Claude Fischler on Taste Matters with Mitchell Davis

 

On last week’s episode of Taste Matters, JBF’s Mitchell Davis was joined by Claude Fischler, a French social scientist and the director of research at the French National Centre for Scientific Research in Paris, to discuss the relationship between food and society. Mitchell and Claude explored the social function of the family meal, how food-focused television has changed perceptions about cooking, the psychology behind dietary requirements, and how religion permeates attitudes about food. To learn more about Claude Fischler’s anthropological insights, listen here.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and... Read more >

Comments (0)

Video: What Does 48 Million Hungry People Look Like?

 

At our recent JBF Food Conference, The Paradox of Appetite: Hungering for Change, we showed a clip of the powerful documentary A Place at the Table, which illustrates how hunger poses drastic economic, social, and cultural implications for our nation. Now Participant Media, the organization behind the film, has released a short, animated video that focus on the scale of hunger in America. Watch the video above.

 

Learn more about Participant Media here, and for more information on the JBF Food Conference, click here.

Comments (0)

JBF on the Air: Raj Patel

Raj Patel

 

This week on Taste Matters, host Mitchell Davis spoke with Raj Patel, the award-winning writer, activist, and author of Stuffed and Starved and The Value of Nothing. They discussed his new multimedia project, Generation Food, which documents how ordinary women and men around the world are enacting food-system change and "setting the table" for themselves, their communities, and future citizens. Listen below to learn more about Raj’s travels, experiences with global food insecurity, and his proposed solutions to these grave problems.

 

Comments (0)

JBF on the Air: Dan Kluger

Dan Kluger on Taste Matters with Mitchell Davis

 

On last week’s episode of Taste Matters, host Mitchell Davis invited Dan Kluger, executive chef of New York City’s renowned ABC Kitchen and ABC Cocina, to the Heritage Radio Network studios. The pair talked about recent trends in the local and national restaurant scenes, the true meaning of farm-to-table dining, the impact and importance of vegetables, and much more. To learn more about how Dan utilizes local produce in his restaurants, what he believes contributes to the complex manifestation of taste, and the philosophy behind his culinary style, take a listen below!

 

Comments (0)

Pages