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Robert Tréboux, 1924–2012

by JBF Editors on August 24, 2012

 

The James Beard Foundation is saddened by the loss of Robert Tréboux, owner of Le Veau d'Or and an influential New York restaurateur. With a hospitality career that began in the 1940s and continued to the present, Tréboux opened, operated, and worked in several Manhattan institutions, including La Pavillon, Le Manoir, and La Rotisserie Française. His venerable Upper East Side bistro, Le Veau d'Or, won a James Beard America's Classic Award in 2011. In honor of his life and his legendary role in New York City dining, we're sharing James Oseland's profile of Le Veau d'Or from last year's James Beard Awards program, as well as a video about the restaurant that was produced for and shown at the ceremony.

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The diminutive French bistro Le Veau d’Or in Midtown Manhattan is a time capsule. There’s the classic French fare, straight out of Escoffier; the formal but clubby decor, all beveled glass and polished mahogany; and the amiable owner, Monsieur... Read more >

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Marion Cunningham, 1922–2012

by JBF Editors on July 11, 2012

 

The James Beard Foundation is saddened to hear of the loss of American culinary icon Marion Cunningham. Cunningham was a friend and colleague of James Beard, and was perhaps best known for her update of the classic Fannie Farmer Cookbook in 1979. She was a Beard Foundation Who's Who of Food and Beverage in America inductee in 1984 and was awarded our Lifetime Achievement Award in 2003. She was also a member of the Foundation's advisory board.

 

In honor of Cunningham's rich life, we're sharing Kim Severson's profile of her for the 2003 James Beard Awards program. You can read it here.

 

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