JBF in the News: Maria Taylor Previews Chefs & Champagne® with Bryce Shuman

 

While most of us have to wait until the weekend to sample the spread at this Saturday's Chefs & Champagne, Maria Taylor of What's New in New York got a sneak peek of the gooseberry, tomato, and tarragon dish that Betony's Bryce Shuman is preparing for the event. Watch the demo below, and be sure to check out What's New in New York—Maria will also be visiting Chefs & Champagne participants John Mooney of Bell Book & Candle and Jeff McInnis and Janine Booth of Root & Bone.

 

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USA Pavilion for Expo 2015 Breaks Ground in Milan

USA Pavilion for Expo 2015 Breaks Ground in Milan

 

Today, simultaneous receptions took place in Washington, D.C. and Milan to mark the groundbreaking of the USA Pavilion at Expo Milan, which will run from May 1 to October 31 next year. With more than 20 million people expected to visit the assemblage of 140-plus countries, Expo Milan will engage the theme "Feeding the Planet, Energy for Life." It will be the world’s largest stage to foster dialogue, aggregate ideas, and showcase innovations in food, sustainability, science, industry, economics, entrepreneurship and other elements at the core of American culture.

 

Plans for the site include a large video installation, a vertical... Read more >

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JBF in the News: Expo Milano Previews

 

In 2015, for the first time in the history of world's fairs, Expo Milano will focus exclusively on food. As one of the leading organizers of America's participation, the James Beard Foundation will engage the expo's theme, "Feeding the Planet, Energy for Life," by creating an ambitious, interactive pavilion that will showcase the diversity and deliciousness of American food today, as well as our country’s leading role in feeding the planet in the future.

 

We'll be sharing more news about the USA Pavilion at Expo Milano this Wednesday, when simultaneous groundbreaking ceremonies will take place at the Expo site in Milan and at the Department of State in Washington, D.C. In the meantime, check out these two pieces of recent media coverage:

 

This video from Italian tourist station i-Italy features interviews with major event organizations, including the International Culinary Center's Dorothy Cann Hamilton, who is president of USA Pavilion... Read more >

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JBF in the News: Kris Moon Talks Chefs & Champagne®

Chefs & Champagne

 

Over the long weekend, JBF's Kris Moon appeared on Fresh 102.7 to discuss Chefs & Champagne®, our upcoming fundraiser in the Hamptons featuring guest of honor Bobby Flay. Kris also touched upon the JBF Scholarship Program, the 2014 JBF Food Conference, James Beard Foundation's Taste America®, and more. Listen to the full interview here.

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JBF in the News: Women in Culinary Leadership Panel

Women in Culinary Leadership Panel

 

Eater National has a handy roundup of quotes from our recent Women in Culinary Leadership Panel, held at New York City's Vermilion last week. The panel featured Top Chef judge Gail Simmons, Top Chef champion Kristin Kish, JBF's Susan Ungaro, Vermilion's Susan Ungaro, and chef and restaurateur Michael White, whose company, Altamarea Group, has been praised for its numerous and high-ranking female employees. The discussion, moderated by Food & Wine editor-in-chief Dana Cowin, focused on ideas for advancing and empowering women in the restaurant industry.

 ... Read more >

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JBF in the News: James Beard Foundation Taste America® in Food Arts

James Beard Foundation's Taste America

 

Over at Food Arts, executive editor Beverly Stephen has written a recap of the James Beard Foundation Taste America® launch party, which took place at the Beard House last month. The piece highlights the event menu (bagels and lox in canapé form), captures our All-Star chefs' excitement about traveling to new cities (Barbara Lynch: "Hotlanta! I've never been there!"), and introduces the newest member of the JBF family, our miniature James Beard cutout, shown above with JBF president Susan Ungaro and Taste America All-Star Daniel Boulud.

 

Tickets for James Beard Foundation's Taste America are now on sale. Purchase them and get more details about the ten-city culinary tour here.

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