News Feed: November 20, 2012
Could Nate Silver predict how good your pumpkin pie will be? [NPR]
The history of Beaujolais Nouveau Day. [Smithsonian]
If you buy grated Parm in a can, it's probably not real Parm. [Forbes]
Wine app wins first place at Seattle Startup Weekend. [Seattle Times]
... Read more >
News Feed: November 19, 2012
A primer on Thanksgiving turkey prep. [WP]
Come dessert, give your guests more variety with mini pies. [LAT]
The world's largest collection of coffee cup lids. [Smithsonian]
Vegetarians, behold the Veggieducken. [NPR]
Green News Feed: November 16, 2012
Despite efforts to reduce prices of produce, food deserts remain. [NPR]
Nine crowd-pleasing vegetarian Thanksgiving recipes. [Treehugger]
Oil rig explodes off the coast of Louisiana. [HuffPo]
Chicago mayor partners public heath initiatives with soda companies. [FoodPolitics]
News Feed: November 15, 2012
Scientists unlock the secret to better beer bubbles. [NPR]
Brighten your mashed potatoes with a hit of kimchi. [NPR]
Thanksgiving may be next week, but test kitchens have been slaving away for months. [SF Gate]
Michelin announces its 2012 stars for Chicago. [Chicago Tribune]
... Read more >
News Feed: November 14, 2012
Thanksgiving turkey tips from the one and only Alton Brown. [NPR]
Adventurous eating said to have helped our ancestors survive. [NPR]
A new fiber-enhanced Pepsi released in Japan. [LAT]
Pule, the world's priciest cheese, costs you $576 per pound. [HuffPo]
... Read more >
News Feed: November 13, 2012
A new type of matchmaking: farmers, meet landowners. [NPR]
Eater announces the winners of their 2012 Eater Awards. [Eater]
The Los Angeles City Council endorses Meatless Monday. [LAT]
A unique pastry tip for making the most flaky pie crust. [Food52]
... Read more >
News Feed: November 12, 2012
A once-believed extinct cacao species has been rediscovered. [Mother Nature Network]
Did Sandy doom Brooklyn's Red Hook Winery? [VV]
S. Irene Virbila shares her favorite pie shops in Los Angeles. [LAT]
American wild turkeys have bounced back from endangered status. [NPR]
... Read more >
News Feed: November 9, 2012
Amazon reveals online wine marketplace. [Reuters]
Hard cider finds newfound popularity in America. [NPR]
What chefs make for dinner when they have only have fifteen minutes to spare. [Independent]
Ferran Adria's latest project, La Bullipedia, unites taste and technology. [BBC]
... Read more >
News Feed: November 7, 2012
How to cook with cider, from sweet to savory. [NPR]
Make pumpkin pie spice mix with what's already in your pantry. [Boston.com]
Girl Scout sells 2,012 boxes of cookies. [HuffPo]
Six tricks for picking the best apples. [HuffPo]
For the raw fish lover: sushi cologne. [Digital Spy]
News Feed: November 6, 2012
Red states vs. blue states: a breakdown of culinary habits. [BA]
The art of restocking a fridge from the ground up. [Saveur]
D.C. wax museum invites children to decorate patriotic cookies and simulate voting. [NPR]
More on how to support NYC restaurants post-Sandy. [Eatocracy]
An... Read more >
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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