News Feed: July 2, 2012
Grill one of these regional hot dogs at your Independence Day cookout. [Saveur]
How to make a better burger. [Gilt Taste]
Which "Americandy" are you? [NPR]
A lesson in pie dough from the Culinary Institute of America. [NPR]
For those afflicted by cold and stiff butter: a new self-heating butter knife. [BA]... Read more >
Green News Feed: June 29, 2012
Exploring the link between food and pharmaceuticals. [Ecocentric]
What the Obamacare ruling means for food politics. [The Atlantic]
After the Rio Earth Summit: will agriculture get any greener? [Grist]
The obesity paradox: overfed but undernourished. [Civil Eats]
Doctors in Washington, D.C. add vegetable prescriptions to anti-... Read more >
News Feed: June 28, 2012
Behind the scenes of a cookbook photo shoot. [theKitchn]
20 ideas for that parsley languishing in your crisper. [Saveur]
Highlights of a Reddit "Ask Me Anything" with a McDonald's employee. [Atlantic]
Nutrition data in elegant infographic form. [FastCompany]
Actor Kyle Mclachlan's morning routine involves double doses of caffeine. [BA... Read more >
News Feed: June 27, 2012
In honor of Nora Ephron: her take on the Food Establishment. [NYM]
Pearls of wisdom from food writer and cookbook author JJ Goode. [Food52]
NPR asks, "What are your favorite songs about meat?" [NPR]
Olympic gold medalist Garrett Weber-Gale moonlights as a stagiaire. [FoodRepublic]... Read more >
News Feed: June 26, 2012
What's lunchtime like for writers on a hit TV show? [FoodRepublic]
Flavor company Givaudan searches for the perfect taste of picanha. [WSJ]
Instant strawberry ice cream. (No machine needed!) [GT]
The stinky, rotten delicacies of Shaoxing, China. [FinancialTimes]
News Feed: June 25, 2012
JBF Award winner Marcus Samuelsson discusses his new memoir. [NPR]
Ten essential cookbooks for your first kitchen. [Food52]
Making English muffins at home. [LAT]
The difficulties faced by blind chefs. [BBC]
Green News Feed: June 22, 2012
NYC announces local food procurement guidelines. [Civil Eats]
The farm bill passes the Senate; Marion Nestle breaks it down. [Food Politics]
Food researchers create the world's healthiest meal. [HuffPo]
Sugar rush: why cereal companies can't be trusted to self-regulate. [The Atlantic]
News Feed: June 20, 2012
An argument for beer on ice. [BA]
Edible perfumes for your cocktails. [NYT]
A peek into the seafood-focused cuisine of Busan, South Korea. [SE]
Chefs divulge their favorite beach eats. [NYM]
Why Prince Polo is the most popular candy bar in Iceland. [VV]... Read more >
News Feed: June 19, 2012
Jowciale, Mexican fleur de sel, and other goodies at this summer's Fancy
Food Show. [WaPo]
Behind the design of the common soy-sauce dispenser. [NYT]
Shakerato, anyone? Six ideas for upgrading iced coffee. [FoodRepublic]
The secret to grilling boneless, skinless chicken breasts. [SE]
News Feed: June 18, 2012
Blind taste test: Fourchu lobster vs. Maine lobster. [WSJ]
New York magazine challenges chefs to prepare the ultimate picnic. [NYM]
A chat with chef Gabrielle Hamilton of NYC's Prune. [SE]
Is coconut water better for you than plain water? [NPR]
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