Green News Feed: June 4, 2012
New Haven food trucks will provide hungry kids with free summer meals. [NPR]
Radioactive tuna: the connection between food, water, and energy systems. [Ecocentric]
Maryland is the first state to ban arsenic in poultry feed. [Civil Eats]
How a nine-year-old's food blog inspired healthier school lunch options. [GOOD]
News Feed: June 1, 2012
Taste of Chicago announces its restaurant lineup. [Chicago Tribune]
Twelve summer soup recipes, no heat required. [NYT]
One food editor's New York bucket list—what would yours be? [SE]
How to properly measure flour if you don't have a scale. [Saveur]
The best new barbecue joints across America. [F&W]... Read more >
News Feed: May 25, 2012
Pie and tart recipes from the Los Angeles Times test kitchen. [LAT]
A short video on stove-top smoking. [LAT]
Ten new cookbooks to check out this summer. [NPR]
Sweet, savory, and alcoholic uses for rhubarb. [Saveur]... Read more >
Green News Feed: May 24, 2012
Tracking the world's intake of junk food after dark. [NPR]
A critical look at food stamps and fingerprinting. [GOOD]
Three sneaky ingredient swaps for healthier baking. [Treehugger]
Nearly all American chain restaurants breach nutrition guidelines. [HuffPo]
Shareholders and doctors demand that McDonald's assess its health... Read more >
News Feed: May 23, 2012
News Feed: May 21, 2012
Shrimp toast makes a comeback. [WSJ]
The history of Caribbean rum and its largest rum producer in the world, Bacardi. [CBS News]
Six solutions to drink-order clichés. [NY Mag]
The science behind those big, bland commercial strawberries. [NPR]
Does your restaurant have a music sommelier? [LAT]... Read more >
Green News Feed: May 17, 2012
How to make healthy eating easier on your wallet. [NPR]
Study: wasted milk produces as much CO2 as 20,000 cars. [Grist]
Nine nasty truths about the meals we eat. [Civil Eats]
Clever plastic-free and low-tech ways to store fresh produce. [Treehugger]
Marion Nestle weighs in on the HBO series The Weight of the Nation. [Food Politics]... Read more >
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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