News Feed: May 17, 2012
JBF's programming director judges a culinary showdown in Buffalo. [The Buffalo News]
How acid makes food more satisfying and flavorful. [Gilt Taste]
José Andrés's tips for throwing a tapas-based dinner party. [WSJ]
Handy weight conversions for common baking ingredients. [The Kitchen]
What Michael Chiarello loves about his kitchen. [Saveur]... Read more >
Emily Luchetti Named Chair of JBF Board
Emily Luchetti, two-time James Beard Award–winning executive pastry chef and multiple cookbook author, has been elected chair of the board of trustees of the James Beard Foundation. While she's based in San Francisco (she's the pastry chef of Farallon and Waterbar), Luchetti has already served as a board member for six years. You can read the official press release here.
News Feed: May 15, 2012
Stephen Fried on the red carpet at the James Beard Awards. [Kitchen Surfing]
Ten must-try Parisian pain au chocolat. [SE]
Take a chance on barrel-aged gin. [Chicago Times]
Photos from the 1932 "Beer for Taxation" rally and other Prohibition scenes. [New Yorker]
An infographic that illustrates the fates of Next... Read more >
Green News Feed: May 10, 2012
This Saturday, the Brooklyn Food Conference (it's free!) will champion a healthy, sustainable, and fair food system. [BK Food Conference]
Thousands more farmers' markets to accept food stamps. [Grist]
HBO's plan to get kids psyched about veggies. [NPR]
Mythology and the raw milk movement. [Smithsonian]
Connecting the dots between BSE and pink slime. [Ecocentric]... Read more >
Green News Feed: May 4, 2012
Greenpeace ranks the most sustainable seafood markets for 2012. [HuffPo]
Did the White House wobble on childhood obesity? [Food Politics]
A green gift guide for Mother's Day. [Treehugger]
A look at why we can't get healthy foods into poor communities. [GOOD]
Connecting the dots between food and climate change. [Ecocentric]
News Feed: May 3, 2012
JBF president Susan Ungaro is looking forward to Monday's red carpet and sharing the stage with Alton Brown. [Food Network]
Interviews with first-time, NYC-based JBF Award nominees. [TONY]
John Mariani predicts Monday's Beard Award winners. [Esquire]
Are artisanal foods always ethically produced? [Good]... Read more >
News Feed: May 2, 2012
Wylie Dufresne is giving his old menu the heave ho at wd-50. [NYT]
A primer on infused oils. [LAT]
Low-income shoppers will have better access to Windy City farmers' markets. [Chicago Tribune]
The Saveur tribute to American bread. [Saveur]... Read more >
News Feed: May 1, 2012
Want to peel fava beans more quickly? Freeze them. [Chow]
Meet Gustavo Arellano, Mexican-American fast food "scholar." [NYT]
Three chefs ranks Greek-style yogurts. [NY Mag]
Eight delicious and nutritious kale recipes. [Saveur]
Ten recipes for maple syrup-sweetened desserts. [The Kitchn]... Read more >
News Feed: April 30, 2012
Asia's 50 Best Restaurants list will drop in 2013. [World's 50 Best]
Forget Google: Food52 wants to be the go-to site for all your cooking questions. [GigaOM]
Serious Eats's exhaustive guide to eating in NYC. [SE]
Thomas Keller and other California chefs join fight to repeal the state's foie gras ban. [Eater SF]
News Feed: April 26, 2012
Miso adds a kick of umami to these unexpected recipes. [BA]
Is breakfast cereal helping or hurting in the fight against obesity? [The
Atlantic]
Eat your way through Copenhagen's vibrant food scene. [CNN]
A website geared toward female business travelers helps women find dining companions. [Chow]... Read more >
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