JBF's Best of the Best Drop by The Martha Stewart Show
In case you missed it, several of our Outstanding Chef award winners, including Eric Ripert, Tom Colicchio, and David Bouley, hit the set of The Martha Stewart Show last week to discuss our book, The James Beard Foundation's Best of the Best, and also share some simple recipes to make at home. You can see highlights from the episode in the video above. All of the featured recipes are now available on Martha's website, and you can view a preview and order a copy of The James Beard Foundation's Best of the Best... Read more >
News Feed: April 25, 2012
A sixth grader challenges his family to cook and eat healthier meals. [NYT]
A possible new case of mad cow disease in California raises concerns about food safety. [Chicago Tribune]
Prepping breakfast at night makes mornings easier for night owls. [NPR]
A foolproof method for making perfect rice. [GT]... Read more >
Green News Feed: April 20, 2012
Celebrate Earth Day with these organic cocktails. [GOOD]
A framework for ethical meat eating? [HuffPo]
Examining the connection between food deserts and obesity. [NY Times]
Tips for composting in small spaces. [Treehugger]
News Feed: April 19, 2012
Getting over the reluctance to eat offal. [Food52]
California prepares to ban foie gras on July 1. [Chow]
KFC faces lawsuit for intentionally serving expired chicken. [HuffPo]
Ice Cube details his typical morning. [BA]
Space-saving tips for pint-sized kitchens. [The Kitchn]... Read more >
News Feed: April 18, 2012
Get outside this spring with these five cuts of meat that are great for grilling. [CNN]
Time includes José Andrés and René Redzepi in its annual list of the 100 most influential people. [Eater]
A new column highlights the process and creativity of cooking. [WaPo]
Building the ultimate calzone starts with the perfect dough. [NYT]... Read more >
News Feed: April 17, 2012
Where did national food holidays come from? [BA]
America's love-hate relationship with Asian-fusion cuisine. [Slate]
Use dip-dye technique to colorize your kitchen utensils. [The Kitchn]
A new startup offers a way for party hosts to split costs with guests. [TT]... Read more >
News Feed: April 16, 2012
An interview with JBF Award nominee Jamie Bissonnette. [The Foodie Journal]
Thomas Keller's "lost" years. [GT]
Tom Colicchio on roasting fish in a salt crust. [LAT]
In honor of National Grilled Cheese Month, a cheese "melt-ability" scorecard. [Boston Globe]
News Feed: April 12, 2012
A guide to alcohol-serving fast food restaurants. [Slate]
Game of Thrones-inspired fare joins the ranks of other TV show-based cookbooks. [Newsweek]
A nutritionist's take on caffeine. [Food Politics]
Mark Bittman isn't a fan of most cooking shows. [Eater]... Read more >
Green News Feed: April 12, 2012
A new initiative serves dinner to hungry kids at school. [NPR]
Sustainable California wineries celebrate Earth Day throughout April. [Treehugger]
The plastic bag war is moving toward the produce aisle. [GOOD]
Ten foods with more ammonia than pink slime. [Grist]... Read more >
News Feed: April 11, 2012
Physicians aim to make "healthy" food more "craveable." [NYT]
A budget-friendly chicken dinner is the perfect remedy for the tax-day blues. [BA]
Chef Anne-Sophie Pic discusses success and being a woman in an industry dominated by men. [CNN]
A family recipe keeps tradition—and memories—alive. [GT]... Read more >
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Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
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