News Feed: November 5, 2012
Where to dine, donate, and volunteer for Sandy relief. [VV]
Food trucks bring their wares to hurricane victims. [CBS]
How Hurricane Sandy impacted fragile oyster habitats. [NPR]
New York breweries weren't spared by Sandy, either. [NJ.com]
News Feed: October 26, 2012
Eight things to know about Eid Al-Adha, the Muslim food-centric holiday. [FoodRepublic]
Follow this pizza chain on Twitter and they just might follow you in real life. [HuffPo]
Food companies dish out money to fight California¹s GMO labeling proposition. [WSJ]
Anthony Bourdain on the best advice he ever received. [CNN]
Bid Now in the Silver Anniversary Online Auction
Our Silver Anniversary Gala is still a few weeks away, but our silent auction is already up and rolling online and ready for your bids! The packages are as exciting as ever, including dinner in the Daniel skybox, tickets to DeGustibus Cooking School, and a set of gift certificates to some of San Francisco's best restaurants. We’re constantly adding new packages, so check back often! Online bids will be accepted until 5:00 P.M. on November... Read more >
Green News Feed: October 24, 2012
Americans eat their weight in genetically engineered food. [Civil Eats]
The latest dismal report on world hunger. [Food Politics]
Celebrate Food Day (today!) with a livecast of Food MythBusters. [Treehugger]
For more Food Day fun, check out Sustainable Table's Twitter conference. [Ecocentric]
... Read more >
News Feed: October 23, 2012
Denny's to launch a special Hobbit-themed menu. [Eater]
A peek inside the Google headquarters cafeteria. [AmateurGourmet]
The peanut butter and pickle sandwich: why, or why not? [NYT]
Market for gluten-free foods to reach $4.2 billion in 2012. [HuffPo]... Read more >
News Feed: October 22, 2012
Five things that restaurants should never serve again. [LA Weekly]
Brooklyn's Park Slope neighborhood divided over community garden's chicken coop. [NYT]
Visitors to the Bay State can take a trek on the Massachusetts Wine & Cheese Trails. [Boston Globe]
Candy brands ramp up marketing for Halloween and fall. [NYT]... Read more >
News Feed: October 19, 2012
Twenty great fall wines for $20. [NYT]
Architects propose installing mushroom farm in abandoned London underground rail. [CNN]
The gender divide that lingers in the kitchen. [NPR]
Stephen Colbert reports on corn. [Eater]
Double Feature: "I Love to Eat" and a Friends of James Beard Benefit
If you're in the Washington, D.C. area at the end of this month, you can get a taste of theater and fine dining in the same night. For a special Friends of James Beard Benefit on October 28, the Round House Theatre in Bethesda will stage a matinee of I Love to Eat, the one-man show about James Beard's life. After the curtain comes down, audience members will enjoy a spectacular dinner prepared by JBF Award winner José Andrés and his team from Jaleo.
Tickets to this special event are available by calling the Round House box office at 240.644.1100, weekdays from 12:00 noon to 5:00 P.M.
It's World Food Day!
If you're familiar with Oxfam America, a non-profit devoted to ending poverty, hunger, and injustice, you might have already heard that today the organization is promoting World Food Day, a series of dinners, hosted around the globe, that seek to raise awareness of world hunger, sustainability, rising food costs, and other pressing issues. If you're just learning about it now, you can follow #WFD2012 to see photos of World Food Day gatherings and join the conversation about where your food comes from, who cultivates it, and what you can do to help make the food system more just and sustainable. You can also find a World Food Day event near you on the Oxfam America Facebook page... Read more >
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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