News Feed: October 15, 2012
Truffle hunting bounces back in England. [Business Insider]
British farmer is first in Europe to successfully grow wasabi. [Telegraph]
Introducing the Bacon Weave Grilled Cheese Sandwich. [Dude Foods]
2012 to be a big year for "seasonal pumpkin menuing." [NY Mag]
New camp stove cooks your food and charges your phone at the... Read more >
News Feed: October 12, 2012
Campaign to reduce sugary drink consumption makes satire of obese Coca-Cola polar bears. [FoodRepublic]
Charleston quickly becoming a hotspot for food lovers. [Guardian]
Where the grand buffets of cruise ships come from. [CNTraveler]
The science behind the Maillard reaction. [NPR]
... Read more >
News Feed: October 11, 2012
Inaugural World Champion Squirrel Cookoff held in Bentonville, Arkansas. [Eatocracy]
Which chain offers the fastest drive-through experience? [LAT]
Girl Scout cookie boxes get a redesign. [NYT]
Pittsburgh food pantries offer food from their own backyards. [PPG]
David Chang "grows up." [Fortune]
... Read more >
News Feed: October 10, 2012
Relax: an abundance of Pumpkin Spice Lattes is on the way. [Chicagoist]
Countries that consume the most chocolate also have the most Nobel prize winners. [WebMD]
Is peeling garlic taking up too much of your time? Microwave it. [NPR]
Why are America's apple trees so small? [NPR]
French bees gather sugar from candy waste plant,... Read more >
News Feed: October 9, 2012
Elevated levels of lead found in the eggs of chickens in New York City’s community gardens. [NYT]
Introducing WikiCells: edible packaging for foods. [Slate]
How to season to taste. [YumSugar]
Everything you ever needed to know about Nutella. [WSJ]
... Read more >
News Feed: October 5, 2012
One huge reason to put your phone away at the dinner table. [Telegraph]
Whiskey: a source of fuel for Scotland’s cars and renewable energy initiative. [Bloomberg]
The farthest you can ever get from a Starbucks is 170 miles. [Eater]
The costs and benefits of saving lives with local peanuts in Haiti. [NPR]
... Read more >
News Feed: October 4, 2012
Greek cupcake business thrives despite weak economy. [NPR]
Chinese mooncakes get hip, but not without controversy. [Smithsonain]
Ugly ducking apples offer great taste to those willing to try them. [WP]
Food prices approach crises levels. [Reuters]
... Read more >
News Feed: October 3, 2012
The freaky fruits of Australia. [Smithsonian]
Cadbury's new chocolate bar for women. [Business Insider]
Virginia's cider-making roots run deep. [WP]
700 McDonald's locations install TVs that show the new "M" channel. [USA Today]
... Read more >
News Feed: October 2, 2012
Rising costs of food predicted to cause more protests around the globe. [NPR]
Exploring the lesser-known “parts” of Paris. [NYT]
The team behind Modernist Cuisine share their seven essential food safety tips. [Food52]
See every drinking scene in Mad Men in under five minutes. [LaughingSquid]
... Read more >
25th Anniversary Special Offer: Entertain With Good Taste
Whether you're entertaining clients or hosting a special gathering, the JBF private boardroom is a memorable venue for parties of up to 12 guests. Located on the fourth floor of the Beard House, the boardroom is a posh and private setting in which to enjoy a multi-course dinner prepared by a renowned chef along with exceptional wine pairings.
To celebrate the newly completed renovation of the boardroom and to commemorate JBF's 25th Anniversary, we are offering the first 25 guests who book the private dining room a special gift certificate for dinner for two at the Beard House. Call 212.627.2308 to arrange your private event and be sure to mention the code JBF25 to receive this special offer.
To learn more about the boardroom visit jamesbeard.org/boardroom. View our full calendar of events at jamesbeard.org/... Read more >
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
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