News Feed: September 18, 2012
The 20 greatest food and drink innovations of all time. [HuffPo]
Czech Republic bans hard liquor after scary poisonings occur. [WSJ]
Check out this blog dedicated to Wikipedia’s eccentric food photography. [WikiFood]
Eight inspirations to upgrade your brown bag lunch. [Food52]
Baltic restaurant chain launches pizza into space. [HuffPo]
... Read more >
News Feed: September 17, 2012
A report from the first-ever Deli Summit. [Slate]
2,500-pound-capacity fondue pot sets new world record in Wisconsin. [World Record Academy]
At look at what's in store at San Francisco Cocktail Week. [SF Gate]
Slivovitz: an Eastern European plum-based liqueur that you can make at home. [WP]... Read more >
Green News Feed: September 14, 2012
Farm-to-cubicle: the arrival of the workplace CSA. [WSJ]
Exploring the nature vs. nurture debate over obesity. [Atlantic]
Are pick-your-own orchards wasteful? [Slate]
Pink slime manufacturers sue ABC for reporting on it. [Food Politics]
New England declares a national fishery disaster. [HuffPo]... Read more >
News Feed: September 14, 2012
Chef Heston Blumenthal dishes on his snail porridge fixation. [Eatocracy]
McDonald’s to begin posting calorie counts directly on menu and at the drive-thru. [NPR]
Where to find the best pupusas in Los Angeles. [LA Weekly]
Large sugary drink ban approved by NYC Board of Health. [NYT]
A visual guide to braiding challah dough. [YumSugar]... Read more >
News Feed: September 13, 2012
Cheese-based wedding cakes are on the rise in England. [HeraldOnline]
Reddit user digs up 27-year-old American cheese. [HuffPo]
How the iPhone 5 will improve your food photography skills. [BA]
California eatery offers cheeseburger doughnuts. [OC Register]
U.S. army rations once included Hershey's chocolate bars. [Boing Boing]... Read more >
News Feed: September 12, 2012
Oregon's Pinot Noir producers adjust for impending climate change. [NPR]
Why lemons deserve to be mainstays in your everyday cooking. [Slate]
The surprisingly juicy history of the apple. [Smithsonian]
Five mixers that will mask the taste of bottom-shelf booze. [CBS News]... Read more >
News Feed: September 11, 2012
Obama’s viral bear-hug photo causes pizzeria to become Florida’s highest rated restaurant on Yelp. [Eater]
A heartfelt visual love letter to macaroni and cheese. [HuffPo]
A surge of beekeeping in Brooklyn, just in time for the honey-heavy Jewish New Year. [NYDN]
Facebook community aids Canada’s food insecure. [NPR]... Read more >
News Feed: September 10, 2012
More on the State Department's American Chef Corps. [NPR]
Michigan copes with severe shortage of apples. [Detroit Free Press]
Candy corn Oreos debut for the Halloween season. [NYP]
New York's Union Square is the city's new Cheese District. [NYDN]... Read more >
News Feed: September 7, 2012
Coca-Cola reveals newest product: fruity-flavored drops to squirt into water. [HuffPo]
Bridging the gap between being a beer geek and a wine snob. Must we always choose? [WSJ]
Making the case for aperitivi. [Food Republic]
Eva Longoria to open a "steakhouse for women." [Chicago Tribune]
18 restaurant cookbooks to be released this fall. [... Read more >
News Feed: September 6, 2012
The American Chef Corps could raise the profile of authentic American food. [Chow]
Harvard's Science and Cooking lectures resume. [LAT]
McDonald's to open its first vegetarian location in India. [NPR]
Extreme weather may lead to extreme food prices. [NPR]
... Read more >
Pages
Categories
Archive
- May 2013 (85)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments