News Feed: September 5, 2012
Winemakers keep a wary eye on the weather as harvest time nears. [WP]
What your favorite Pepperidge Farm cookie might say about you. [Slate]
A rebuttal against Stanford's organic food study. [LAT]
Notes and images from La Tomatina, the world's largest tomato fight. [Smithsonian.com]... Read more >
News Feed: September 4, 2012
The White House releases its housemade beer recipe. [HuffPo]
Nine beer events worth checking out in September. [Serious Eats]
Stanford scientists question the health benefits of organic food. [NYT]
A call for USDA vigilance in humane treatment of animals. [Atlantic]... Read more >
News Feed: August 29, 2012
Confirmed: Eleven Madison Park and Alinea to trade kitchens this fall. [Chicago Tribune]
As the sun sets on summer, learn to can with these new cookbooks. [WP]
Thanks to Italian-Americans, pockets of fig trees flourish in Brooklyn. [NYT]
Burger made with ice cream wins contest at New York State Fair. [Syracuse.com]... Read more >
News Feed: August 28, 2012
San Francisco's Flour + Water highlights their Serving Up James Beard promo. [20th Street Corridor]
Portland company introduces reusable clamshell packaging to curb waste. [NPR]
An argument against robots in kitchens. [Slate]
How to make your own cooking gadgets with household items. [Lifehacker]
Recipe: sriracha ice cream sandwiches. [Pegasus News... Read more >
News Feed: August 27, 2012
The history of popsicles, including eye-catching vintage ads. [Collectors Weekly]
Hot sauce producers pounce on used bourbon barrels. [NPR]
Drought-struck farmers commiserate via Twitter. [NPR]
Shio koji, a fermented rice product, is the latest "it" ingredient from Japan. [LAT]
Green News Feed: August 24, 2012
New guide identifies the most affordable clean foods. [Daily Green]
Study: obesity may speed up cognitive decline. [Atlantic]
How to improve school lunch without spending more. [Grist]
Mark Bittman on why farmers are key to renewing our food system. [NYT]
The Natural Resources Defense Council's findings on food waste. [Ecocentric]
News Feed: August 23, 2012
Five things people are doing to reduce food waste. [NPR]
A Lebanese man's mission to preserve rare figs. [NPR]
Reviewing two new quinoa cookbooks. [LA Weekly]
Surrender to one of these three prix fixe menus in Los Angeles. [LAT]
News Feed: August 22, 2012
Distillers use new techniques to speed up production of barrel-aged whiskey. [NYT]
How to jazz up late-summer pies. [NPR]
If lobsters are so cheap, why are lobster rolls still so expensive? [Slate]
In oil dispersant research, scientists look to peanut butter, ice cream. [Smithsonian]... Read more >
News Feed: August 21, 2012
Do you have what it takes to cook in the Los Angeles Times test kitchen? [LAT]
The best uses for bacon fat. [HuffPo]
White House holds first Kids State Dinner. [NPR]
Gallup poll says Americans prefer beer over wine. [VV]
Study: egg yolks are nearly as unhealthy as cigarettes... Read more >
News Feed: August 20, 2012
Recession-stricken Greeks pin hopes on yogurt shops. [NPR]
In other yogurt news, Andrew Cuomo promises to aid New York's "yogurt boom." [The Daily News]
Measuring noise levels in a sample of Los Angeles restaurants. [LAT]
Chocolate, berries, and tea may help put a smile on your face. [Medical Daily]... Read more >
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Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
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