News Feed: August 1, 2012

by JBF Editors on August 01, 2012

Absinthe's Adam Keogh logs the lead-up to his recent JBF dinner. [HuffPo]

Olympic food court highlights global street foods. [NYT]

Former Times critic Mimi Sheraton searches for New York's foods of yesteryear. [NYT]

Rice will tremble at the sight of the Sushi Bazooka. [Phoenix New Times]

... Read more >

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News Feed: July 30, 2012

by JBF Editors on July 30, 2012

Versatile and magical pâte à choux. [LAT]

For cleanly filled doughnuts and éclairs, look to the Bismarck pastry tip. [LAT]

The best red wines for summer. [F&W]

Foods you should and shouldn't freeze. [Lifehacker]

The link between cheesecake and the Olympics... Read more >

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News Feed: Chefs & Champagne Edition

by JBF Editors on July 26, 2012

If you didn't make it to Saturday's Chefs & Champagne, here are some recaps of what you missed:

Gorgeous photos of the food served under the tents. [SE]

This year's event featured talented chefs, tasty food, and, for a change, tolerable weather. [Hamptons Magazine]

Foodies found their "holy grail" at Chefs & Champagne. [Zagat]

A guest recalls her "giddy" experience... Read more >

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News Feed: July 24, 2012

by JBF Editors on July 24, 2012

A tour of the best sliders across the country. [F&W]

New York bagels are booming in Jakarta, Indonesia. [WSJ]

Farmers' market rules to shop by. [BA]

Homemade flour tortillas stay soft with an instant secret. [SE]

A history of sliced bread. [The Atlantic]

Tracing the origins... Read more >

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