JBF to Participate in First-Ever Minority Chef Summit

Minority Chef Summit 2014

The brainchild of pastry chef, chocolatier, and instructor Erika Davis, the inaugural Minority Chef Summit is taking place in Nassau, Bahamas, Thursday, May 1 through Sunday, May 4. Themed "Celebrating Cuisine In Paradise," chef Davis and participants aim to inspire and build community networks among culinary leaders, professionals, and aspirants. Proceeds will be donated to the College of the Bahamas culinary program, where Chef Davis has served as a teacher and mentor. 

 

The Minority Chef Summit will address several aspects of food culture through panels like "What Does Every Ethnic Cuisine Have in Common," moderated by JBF staffer Colleen Vincent; "Vegan, Just a Trend?" with famed vegan chef and author Bryant Terry; and "What Is a Celebrity Chef?,” a discussion about the industry’s overlooked diversity, featuring Top Chef contestant Ron Duprat and Food Network personality Jeff Henderson.

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On the Menu: Week of April 20

 

Here's what's happening at the Beard House this week: 

 

Monday, April 21, 7:00 P.M.

Modern Japanese Izakaya

The brainchild of Japanese chef Ken Tominaga and JBF Award winner Michael Mina, PABU has introduced Baltimore to Japan’s version of the gastropub, or izakaya, where soulful small plates are the name of the game. Join us when executive chef Jonah Kim shares his take on this unique dining tradition.

 

Tuesday, April 22, 7:00 P.M.

Made in Memphis

This spirited collaboration of Tennessee’s culinary titans is music to our ears and palates. Join us as the talented group pays homage to their hometown with a spectacular menu of Southern-inspired, Memphis-made fare.

 

Wednesday, April 23, 12:00, noon... Read more >

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On the Menu: Week of April 13

Photo by Mitzi Morris

 

Here's what's happening on the Beard House calendar this week: 

 

Tuesday, April 15, 6:00 P.M. 
Second-Night Passover Seder
If last Passover you promised, “Next year at the Beard House,” here’s your chance to make good. We’ll be gathering for our now-annual second-night seder, hosted by the never-boring Billy Harris and the brightest stars of the new-Jewish food world, who have designed a meal that will give your Bubbie’s brisket a run for its money.

 

Wednesday, April 16, 7:00 P.M. 
Heading South
Now that a quality meal is within reach at many... Read more >

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On the Menu: Week of April 6

Photo by Ken Goodman

 

Here's what's on the Beard House calendar this week:

 

Monday, April 7, 7:00 P.M. 

The Art of American Omakase

​At Scottsdale’s celebrated Posh restaurant, chef Joshua Hebert creates improvisational tasting menus inspired by the tradition of the Japanese omakase. In a collaborative dialogue with his diners, he riffs off a list of their personal culinary tastes to craft an exquisite, individually tailored, and spontaneous selection of modern American dishes.

 

Tuesday, April 8, 7:00 P.M. 

Spring Seafood and White Wine Celebration

Boston-area epicureans flock to Zebra’s Bistro and Wine Bar for its house-grown produce and artisanal ingredients from local farmers and fishermen. Join us in tasting chef Brendan Pelley’s stunning spring... Read more >

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On the Menu: Week of March 30

Upcoming events at the James Beard House

 

Here's what's on the Beard House calendar this week:

 

Monday, March 31, 7:00 P.M. 

Dinner with Daniel

Ask a chef or editor to name the best cookbooks of 2013. Chances are Daniel Boulud’s latest title, Daniel: My French Cuisine, will top the list. Part cookbook, part memoir, this impressive tome will serve as the inspiration for an exquisite spring tasting from the celebrated JBF Award winner.

 

Tuesday, April 1, 10:00 A.M. to Wednesday, April 30, 5:00 P.M. 

Greenhouse Gallery

With oil paint, Mike Geno aims to translate and recreate the seductiveness of food through texture, color, and form, focusing his work on the specific beauty of each dish. The works act as homage to another artisan, the chef, and are the result of... Read more >

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On the Menu: Week of March 23

 

Here's what's on JBF's calendar next week:

 

Sunday, March 23, 5:00 P.M.  

Sunday Supper at the Chelsea Market 

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our sixth annual Friends of James Beard Benefit, we've culled a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  


This year's Sunday Supper at Chelsea Market will raise funds to benefit the James Beard Foundation, Wellness in the Schools, and other charitable initiatives of the Jamestown Charitable Foundation. 

 

Monday, March 24, 7:00 P.M.  

Virginia Luxury Escape 

Perhaps it’s the Inn at Willow Grove’s Southern charm or its picturesque 40-acre estate that first... Read more >

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On the Menu: Week of March 16

Photo taken by Max Flatow

 

Here's what's on the Beard House calendar this week:

 

Tuesday, March 18, 7:00 P.M.
La Fiesta di San Giuseppe

Assuming you can’t make it to Sicily, the next-best place to celebrate the Feast of St. Joseph is the Beard House, where we’ll be gathering the day before the beloved Italian holiday for an incredible, seafood-rich dinner prepared by acclaimed Atlanta-area chef Michael Bologna.

 

Wednesday, March 19, 12:00 noon 
Beard on Books
In A Passion for Bread: Lessons from a Master Baker, author Lionel Vatinet shares an encyclopedic knowledge of bread, passed down from a long line of French artisan bakers, with detailed instructions and dozens of step-by-step photographs. Join us when Vatinet (whose career trajectory goes from an apprenticeship in France to the... Read more >

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On the Menu: Week of March 9

Photo by Kent Miller

 

Here's what's on the Beard House calendar this week:

 

Monday, March 10, 7:00 P.M.

Coastal Maine Respite

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.

 

Tuesday, March 11, 7:00 P.M.

Hudson Valley Majesty

Although Glenmere has been called every superlative from most romantic hideaway in the world to America’s hottest—and coolest—hotel, it’s the exquisite dining experiences created by Bouley, Boulud, and Ducasse alum Geoffroy Deconinck and pastry chef Taiesha Martin that have put this... Read more >

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On the Menu: Week of March 2

Photo taken by F. Martin Ramin

 

Here's what's on the Beard House calendar this week:

 

Monday, March 3, 7:00 P.M. 

Tuscan Gothic

Designed to evoke the dark, mysterious look of a fallen abbey, Ballo Italian Restaurant & Social Club serves well-executed, often daring Tuscan food as memorable as its setting. Join executive chef Shaun Golan when he showcases his creative cuisine at the Beard House.​

 

Tuesday, March 4, 7:00 P.M. 

New England Winter

A Food & Wine People’s Choice for Best New Chef nominee and a Thomas Keller protégé, Matt Louis pays tribute to both his New England roots and tapas-style dining at Moxy, which was praised by the Boston Globe for its “shockingly good, farm-to-fork bites.” 

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On the Menu: Week of February 23

Photo taken by Max Flatow

 

Here's what's on the Beard House calendar this week:

 

Monday, February 24, 7:00 P.M. 

Charm City Common 

It's not called Charm City for nothing. Baltimore is home to a thriving and beguiling restaurant scene that features rising star-chefs like Espuma alum Cyrus Keefer. His menu at Fork & Wrench is rooted in the Chesapeake Bay region but inspired by global techniques and ingredients.

 

Tuesday, February 25, 7:00 P.M. 

Bay Area Bounty

San Francisco Bay Area chefs are famous for taking their farmers' markets seriously, and Kim Alter of Daniel Patterson's renowned Plum restaurant is no exception—she's been known to make five trips in a single day to get the freshest ingredients. Join us at the Beard House for a taste of Alter's masterful, market-driven California... Read more >

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