On the Menu: Week of December 16
Here's what's happening at the James Beard House and around the country next week:
Friend of James Beard Benefit Dinner: Las Vegas
Monday, December 17, 5:30 P.M.
Join internationally renowned chef and television personality Gordon Ramsay and executive chef Kevin Hee for a spectacular five-course feast at this very special Friends of James Beard Benefit dinner. The much sought-after steakhouse will serve as the backdrop for this elegant Sin City affair.
Monday, December 17, 7:00 P.M.
In a city with no shortage of power dining spots, the Federalist sets itself apart with an incredible farm-to-table menu created by Bacchanalia and Vidalia alum Harper McClure, a spectacular cocktail menu, and a... Read more >
On the Menu: Week of December 9
Here's what's happening at the James Beard House and beyond next week:
Monday, December 10, 7:00 P.M.
One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.
Wednesday, December 12, 12:00 P.M.
Tap into the minds of world-renowned chefs with photographer Melanie Dunea’s book, My Last Supper: 50 Great Chefs and Their Final Meals. The stunning collection of portraits, which... Read more >
On the Menu: Week of December 2
Here's what's happening at the James Beard House next week:
Sunday, December 2, 6:00 P.M.
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays at our 11th Annual Holiday Party. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A special scotch tasting by The Glenlivet, a selection of fine wines from Sequoia Grove Winery, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed.
Monday, December 3, 7:00 P.M.
Ever since its 1837 opening as America's first fine-dining restaurant,... Read more >
On the Menu: Week of November 25
Here's what happening at the James Beard House next week:
Tuesday, November 27, 7:00 P.M.
What's better than celebrating JBF's anniversary at the Beard House? Doing so with Aquavit, New York's outstanding, Scandinavian-inspired restaurant, which also turns 25 this year. Come applaud the merry run our two establishments have had with a feast of traditional Nordic fare with modern touches.
Wednesday, November 28, 7:00 P.M.
In his book, Passion & Palate: Recipes for a Generous Table, chef/restaurateur John Howie shares colorful stories from his impressive career and over 240 delightful recipes from his empire of award-winning... Read more >
On the Menu: Week of November 18
Monday, November 19, 7:00 P.M.
No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.
Thanksgiving with a Southern Twist
Thursday, November 22, 6:00 P.M.
Leave the basters and the kitchen twine at home and join us at the Beard House for a Down South–inspired Thanksgiving feast. That renowned hospitality will be on display this Turkey Day when acclaimed chef Scott Varnedoe comes up North to show us exactly how they do it in Baton Rouge.
On the Menu: Week of November 11
Monday, November 12, 7:00 P.M.
Mysterious, pungent white truffles are the most prized of all the truffle varieties: during the treasured tuber's brief fall season, it's wise to enjoy it as often as time (and one's wallet) allows. To celebrate the fleeting fungi, Baltimore-area celebrity chef Cindy Wolf will be joining us at the Beard House for a lavish, truffle-scented feast.
Tuesday, November 13, 7:00 P.M.
Karey Johnson is an expert on seafood, and not just because she has a lifetime of experience preparing it under her belt: she's also a firm advocate for sustainable fishing and farming. Join us for a taste of her robust coastal cooking, which will showcase the pristine... Read more >
On the Menu: Week of October 28
Friend of James Beard Benefit: Atlanta
Sunday, October 28, 5:30 P.M.
Our celebrated Sunday Supper series is returning to Atlanta for a third year of fabulous food and festivities. This year JBF Award winners and hosts Anne Quatrano and Clifford Harrison have culled a formidable group of the best and brightest chefs in the South to prepare an intimate, family-style feast.
Monday, October 29, 7:00 P.M.
Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.
... Read more >
On the Menu: Week of October 21
Sunday, October 21, 4:00 P.M.
A taste of childhood is never far away at Flour Bakery + Cafe, where Joanne Chang and her team whip up batches of crowd-pleasing and nostalgic treats daily. Join us when this JBF nominee presents a spread of sweet and savory baked goods to enjoy with wine and Le Palais des Thés teas.
Friends of James Beard Benefit: Las Vegas
Sunday, October 21, 5:00 P.M.
Our exciting annual Sin City event brings together some of the area’s most talented chefs for an evening of modern, inspired, sophisticated, and luxurious high-voltage Vegas cuisine. This spectacular dinner benefits the Jean-Louis Palladin Professional Work/Study Grant and honors the late, great Jean-... Read more >
On the Menu: Week of October 14
Here's what's on the JBF calendar next week:
Monday, October 15, 7:00 P.M.
After years of working with JBF Award winner Emeril Lagasse, Felicia Suzanne Willett struck out on her own and opened her eponymous restaurant, which is now a destination for classic Southern cuisine in historic downtown Memphis. Join us for a menu from below the Mason–Dixon Line, along with wines selected by master vintner Jim Clendenen.
Tuesday, October 16, 12:00 P.M.
In his book, Chefs Can Save the World, seasoned chef Jeremy Barlow challenges us all to pay more attention to what we eat, where it come from, and how it affects the world around us. A guide for mindful
On the Menu: Week of October 7
Here's what's on the JBF calendar next week:
Wednesday, October 10, 12:00 P.M.
Beard on Books: Peter Kaminsky
Veteran food writer Peter Kaminsky rejects the idea that healthy eating equals bland food and calorie counting in Culinary Intelligence: The Art of Eating Healthy (and Really Well). After years of boundless eating and the looming threat of diabetes, Kaminsky learned to employ strategies for everyday healthy eating without sacrificing the pleasures of food and drink.
Wednesday, October 10, 7:00 P.M.
These days there’s more to envy about Florida than just the great weather: the state is also home to a burgeoning epicurean scene. Orlando is no exception,... Read more >
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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