On the Menu: Week of September 30
Here's what's on the JBF calendar next week:
Sunday, September 30, 6:00 P.M.
We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough. The Greens will offer an exclusive The Glenlivet scotch tasting during the reception.
Monday, October 1, 7:00 P.M.
After a brief stint at the Encore in Las Vegas, husband-and-wife team Ryan and Kelleanne Jones returned to their native Connecticut to open the acclaimed Mill at 2t, where discerning locals can get a taste of the couple’s modern and ingredient-driven American cuisine.... Read more >
On the Menu: Week of September 23
Here's what's on the JBF calendar next week:
Sunday, September 23, 12:00 noon
Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.
Monday, September 24, 7:00 P.M.
Friends of James Beard Benefit Dinner: Philadelphia
Join host chef Jon Cichon and some of his esteemed colleagues at the renowned Philadelphia eatery Lacroix at the Rittenhouse for a very special Friends of James Beard Benefit dinner. To celebrate ten... Read more >
On the Menu: Week of September 16
Here's what's on next week's Beard House calendar:
Tuesday, September 18, 6:00 P.M.
Women in Culinary Leadership Dinner
The James Beard Foundation and Vermilion will host a thought-provoking panel discussion and five-course Indian-Latin fusion dinner to create awareness of the rarity of women in leadership roles in the culinary industry. In addition, Vermilion founder Rohini Dey will announce the launch of the James Beard Foundation/Vermilion Women in Culinary Leadership Scholarship, as well as the ongoing Chefs for Women program at Vermilion. (Note: this event will take place at Vermilion restaurant in New York City.)
Tuesday, September 18, 7:00 P.M.
Julia Child Centennial Celebration
Few have truly... Read more >
On the Menu: Week of September 9
The Beard House is back in high gear next week! Here's what's coming up:
Monday, September 10, 7:00 P.M.
Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.
Tuesday, September 11, 7:00
Want to experience the best of Toronto’s rich food scene? Come to this dynamic dinner featuring the self-titled Group of 7 Chefs. Known for hosting incredible, forward-thinking dinners, this passionate crew of the Canadian city’s best and brightest culinary... Read more >
JBF and Vermilion Link Up to Promote Women Culinary Leaders
If you've been following our president's latest appearances in the press, you'll know that JBF is committed to promoting the work of women in the culinary world. Now, thanks to an opportunity to collaborate with Vermilion restaurant, we're about to take some big steps to grow our work in this area. On September 18, we're joining Vermilion's founder and owner, Rohini Dey, to host an exciting panel discussion about the rarity of women in leadership roles in the industry. Some powerful female talent will join Ungaro and Rohini on the panel, including Martha Stewart, Lidia Bastianich, International Culinary Center founder and CEO Dorothy Hamilton, and Martha Teichner of CBS News. The event, which is open to the general public, will also include a five-... Read more >
On the Menu: Week of August 19
Here's what's happening at the Beard House next week:
Tuesday, August 21, 7:00 P.M.
Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.
Wednesday, August 22, 7:00 P.M.
With a name inspired by the Greek word for "idyllic place," Acadia is indeed a welcome respite for sophisticated diner. The high-end restaurant's stunning menu is overseen by chef Ryan McCaskey, an alum of esteemed kitchens like Courtright's and Rushmore. "At Acadia, however," writes Chicago Tribune critic Phil Vettel, "McCaskey is... Read more >
On the Menu: Week of August 12
Here's what's on the deck at the Beard House and beyond:
Sunday, August 12, 5:30 P.M.
Friends of James Beard Benefit: Honolulu
In honor of Julia Child’s 100th birthday, the team at Honolulu’s Kahala Hotel & Resort will join forces with talented local chefs to prepare an elaborate French feast. Join JBF’s own Mitchell Davis at this benefit to revel in the stunning locale and properly fête the venerable culinary icon.
Monday, August 13, 7:00 P.M.
Experience seasonal, farm-to-table cuisine at its best when chef de cuisine Jon Vaast of Dressing Room joins us at the Beard House. Overseen by JBF Award winner and sustainable foods advocate Michel Nischan, the pioneering restaurant prides itself on its impeccably crafted, ingredient-driven menu.... Read more >
JBF Food Conference to Examine “Trust” in America’s Food System
The James Beard Foundation will host the third annual James Beard Foundation Food Conference—“A Crisis in Confidence: Creating a Better, More Sustainable Food World We Can Trust”—at Hearst Tower in New York City on October 17 and 18. Co-hosted by Good Housekeeping, the Conference will bring together a diverse group of thought-leaders and stakeholders in the food system for a unique conversation about how consumers and companies establish and maintain trust, ways trust is broken and repaired, andtrustworthy solutions for the future of our food system.
For more details, including a list of topics and scheduled speakers, read the full press release.
On the Menu: Week of August 5
Here's what's coming up at the Beard House:
Monday, August 6, 7:00 P.M.
Our nation’s capital is more than just a humming center of government: it’s also a hotbed of outstanding and diverse cuisine, as proven by this talented group of chefs and mixologists who have earned nominations for one of the city’s most coveted dining awards, the RAMMY.
Tuesday, August 7, 7:00 P.M.
Taste of Kentucky, Sweet and Savory
Esteemed Louisville chef S. Dean Corbett—along with his talented chefs de cuisine Sarah Leopold and Travis Rockwell (who are engaged to be married)—is coming to the Beard House to give us a taste of his hometown. The trio will be serving an exceptional modern American menu highlighting native Kentucky ingredients.... Read more >
On the Menu: Week of July 29
Here's what's happening at the Beard House next week:
Monday, July 30, 7:00 P.M.
Fine Food, Wine, and Friendship
Enjoy an exceptional wine lovers’ dining experience when longtime friends join forces at the Beard House. Roy’s alum Jerry Weihbrecht of Zoës Steak & Seafood in Virginia Beach has crafted a menu of globally inflected American cuisine that will perfectly complement the boutique offerings of winemaker Ron Nicholsen of the prestigious Kelham Vineyards in Napa.
Tuesday, July 31, 7:00 P.M.
Set at the headwaters of the Everglades, Grande Lakes Orlando is one of Florida’s most sought-after destinations, offering guests an exquisite setting along with incomparable amenities. Experience a taste of this ultra chic getaway when the... Read more >
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QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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