On the Menu: Week of April 7

Upcoming events at the James Beard House

 

Check out these great upcoming events at the James Beard House:

 

Monday, April 8, 7:00 P.M.

Spring Elegance

Vernick Food & Drink has been described by the Philadelphia Inquirer’s Craig LeBan as “one of the year’s most exciting restaurants,” and by in-the-know food lovers as one of the industry’s hottest tables. Join talented, buzzed-about chef Greg Vernick (an alum of Per Se and Jean Georges) as he makes his Beard House debut.

 

Tuesday, April 9, 7:00 P.M.

Three-Star Italian

After running the celebrated Il Buco for nearly 20 years, its owners decided it was time to launch a sister restaurant. Along came Il Buco Alimentari & Vineria—and heaps of praise. The New York Times awarded the... Read more >

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On the Menu: Week of March 31

A student volunteer in the James Beard House kitchen

 

Here's what's happening at the Beard House next week:

 

Tuesday, April 2, 7:00 P.M.

Under the Sea

Jason Weiner’s unpretentious, ingredient-focused cuisine shines at the newly opened L&W Oyster Co., where Weiner serves spot-on clam-shack fare at lunch and an elegant seafood menu at dinner. As at Almond, Weiner’s beloved Hamptons and NYC farm-to-table mecca, the chef’s bold, locally sourced takes on classic dishes anchor this rising hot spot.

 

Wednesday, April 3, 12:00 noon

Beard on Books: Michael Romano

Each day the entire staff of Danny Meyer’s award-winning collection of Union Square Hospitality Group restaurants sits down to enjoy “family meal” together just before service begins. The dishes are simple enough to be... Read more >

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On the Menu: Week of March 24

 

Here's what's on our calendar next week:

 

Sunday, March 24, 6:00 P.M.

Sunday Supper at Chelsea Market

Back by popular demand, this convivial Friends of James Beard Benefit will bring together a formidable group of chefs from both near and far to prepare the ultimate family-style feast at New York City’s iconic Chelsea Market. Sunday Supper at Chelsea Market raises funds for the James Beard Foundation's Scholarship for Fulton Youth of the Future at Robert Fulton Houses, as well as Wellness in the Schools.

 

Tuesday, March 26, 7:00 P.M.

Second Night Passover Seder

​If you’ve ever contemplated Passover’s fifth question—“Why on this night isn’t the food better?”—we hope to see you at our annual second-night Passover seder. We’ve enlisted the brightest stars of NYC’s new Jewish food... Read more >

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On the Menu: Week of March 17

guests at the James Beard House

 

Here's what's happening at JBF and beyond next week:

 

Monday, March 18, 6:00 P.M.

Friends of James Beard Benefit: Charleston, SC

Join us for a very special Friends of James Beard Benefit dinner, when Charleston’s culinary titans will join forces for an extraordinary evening. The historic dinner at Sullivan Island’s Fort Moultrie will feature iconic Lowcountry cuisine prepared by a talented group of Charleston-based chefs, including notable JBF Award winners and nominees.

 

Monday, March 18, 7:00 P.M.

Culinary Whimsy

Adventurous diners get their kicks from R.J. Cooper’s signature brand of daring and fanciful cuisine at the aptly named Rogue 24, which Washington Magazine describes as “exciting and up to the moment.” We’re sure they’ll find... Read more >

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On the Menu: Week of March 10

A scene from the James Beard House kitchen

 

Here's what's happening at the Beard House and beyond next week:

 

Monday, March 11, 7:00 P.M.

Ooh La l’Amour

​Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.

 

Tuesday, March 12, 6:30 P.M.

From Scratch Sessions: Japanese Essentials

Acclaimed chef and cookbook author Tadashi Ono will teach us the finer points of making onigiri, Japan’s adorable rice-based snack food. Sake expert Timothy Sullivan will also be on hand to walk us through sake basics, including its production and various... Read more >

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On the Menu: Week of March 3

Chefs assemble in the kitchen at the Beard House.

 

Here's what's on deck at JBF next week:

 

Sunday, March 3, 12:00 P.M.

Great Neighborhood Brunch

A protégé of Marc Vetri, Pat Szoke is swiftly earning his own laurels for his innovative approach at the Industry, the aptly named Philadelphia gastropub where local chefs and restaurateurs flock during their time off. This delightful brunch will highlight chef Szoke’s whimsical, modern twists on familiar comfort fare.

 

Monday, March 4, 7:00 P.M.

Philippe Chin and Friends

Philippe Chin first gained acclaim as the JBF Award–nominated chef of Philadelphia’s Chanterelles, and over the years he has brought his inventive Asian cooking to restaurants along the eastern seaboard. At this reunion dinner, some... Read more >

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On the Menu: Week of February 24

Upcoming events at the James Beard House

 

Check out next week's events at the Beard House and beyond:

 

Sunday, February 24, 6:00 P.M.

Friends of James Beard Benefit: Tampa, FL

Join host chef Chad Johnson and a carefully culled group of his esteemed colleagues for a taste of Florida's finest talent at this special Friends of James Beard Benefit, where a delectable menu of seasonal, ingredient-driven New American cuisine will be served.

 

Monday, February 25, 7:00 P.M.

Treasures of Abruzzo

A charming, medieval city in Italy’s Abruzzo region, L’Aquila is known for a vibrant, rich cuisine crafted from humble ingredients. Joe Cicala, the executive chef at Le Virtù in Philadelphia and an alum of Del Posto and Roberto Donna’s Galileo, will showcase L’Aquila’s bold culinary tradition at this... Read more >

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On the Menu: Week of February 17

Plating in the James Beard House kitchen

 

Here's what's coming up at the James Beard House:

 

Wednesday, February 20, 12:00 P.M.

Beard on Books: JBF Award Winner Nathalie Dupree and Cynthia Graubart

In their new cookbook, Mastering the Art of Southern Cooking, JBF Award winner Nathalie Dupree and Cynthia Graubart celebrate the “mother cuisine of America,” offering their expert guidance on classic Southern cuisine and traditions. The heartfelt book transports the reader to a simpler time: when comforting, homemade food was an indispensable part of daily life.

 

Wednesday, February 20, 7:00 P.M.

Savoring New Mexico

One of the Southwest’s pioneering chefs, Mark Kiffin was a Santa Fe institution long before he reinvented the Compound, a historic... Read more >

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On the Menu: Week of February 10

wine glasses at the James Beard House

 

Here's what's coming up at the James Beard House:

 

Sunday, February 10, 4:00

Valentine's Tea

Here at the Beard Foundation, we have a number of annual traditions. One of the most beloved is our Valentine’s Day tea, for which we enlist a group of all-star chefs and pastry chefs to prepare a harmonious selection of sweets and savories.

 

Tuesday, February 12, 6:30 P.M.

Mardi Gras Decadence

We’ve rounded up a team of New York chefs to bring you an indulgent taste of Mardi Gras. Join us for this spirited walk-around party featuring delicious bites and festive cocktails.

 

Thursday, February 14, 7:00

... Read more >

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On the Menu: Week of February 3

Guests in the backyard of the James Beard House

 

Here's what's on deck at the Beard House:

 

Monday, February 4, 7:00 P.M.

Dreaming of Mexico

When Alex Stupak and his team opened Empellón Taqueria in NYC’s West Village, it was such an instant hit that they had to launch the more complex Empellón Cocina on the East Side. Now both restaurants are lauded among the city’s discerning diners for their vibrant, seductive interpretations of authentic Mexican flavors.

 

Tuesday, February 5, 7:00 P.M.

The Art of the Chef

Bostonians know that the Museum of Fine Arts offers more than just a world-renowned collection—the stately on-site restaurants attract epicureans as well as art lovers. Join us at the Beard House when chef Tim Partridge crafts an exquisite seasonal menu sure to... Read more >

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