Recipes: It's All Greek

Recipe for Ravani Semolina Cake with Olive Oil, adapted by the James Beard Foundation

 

Horiatiki, a bright, rustic salad of tomatoes, cucumbers, olives, feta, and herbs, starts off this menu of traditional and modern Greek dishes. For the main course, go with either a hearty pastitsio (a baked pasta layered with eggplant, ricotta, and béchamel) or lamb loin stuffed with olives, sun-dried tomatoes, and cheese. (Extra hungry? Serve both.) Dessert is ravani, a Greek semolina cake flavored with olive oil and orange zest, from chef Mike Isabella.

 

Domatasalata Horiatiki: Greek Village Salad

Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives... Read more >

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Summer Corn: Get It While You Can

Thomas Keller's creamed summer corn

 

Though the weather’s getting cooler, sweet summer corn is still available at the markets, but not for long. Make the most of the remaining days of corn season with these recipes:

 

Thomas Keller's Creamed Summer Corn

One of our favorite recipes from Thomas Keller's Ad Hoc at Home, this dish could not be easier to make.

 

Corn Custard with Greens and Country Ham

Studded with kernels of fresh summer corn, this sweet, rich custard is paired with thinly shaved country ham, sautéed greens, and a drizzle of warm apple cider gastrique.

 

Wild Striped Bass with Sweet Corn Chowder

Top an elegant, brothy chowder with pan-seared striper. Substitutes for wild... Read more >

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Introducing Our Inaugural App: JBF Vegetables

The first-ever JBF app: James Beard Foundation Vegetables

 

Presenting the first-ever JBF app: James Beard Foundation Vegetables, a collection of innovative vegetable recipes conceived by Outstanding Chef award winners (including Daniel Boulud, Alice Waters, Thomas Keller, and many others), and based on the Foundation's Best of the Best cookbook. This stunner includes sharp high-definition videos, some of the most gorgeous and intuitive step-by-step photographs we've ever seen, shopping sections tailored to each dish, and other great features. It's available now in the Apple App store—and absolutely free for JBF members.

 

Learn more at jamesbeard.org/app. Read the full press release... Read more >

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Happy Hour: Total Nonstop Action Cocktail

Total Nonstop Action Cocktail

 

Okay, so its name doesn't exactly conjure the long-weekend vibe you're probably going for, but we're still digging this cocktail from Hella Bitter co-founder Tobin Ludwig (who, thanks to Kickstarter funding, is getting ready to release a DIY bitters kit for aspiring concocters of these botanical-based ingredients). The tequila-anchored drink features a smoked saline solution (easily made by combining smoked salt and hot water), so it's going to play nicely at your Labor Day cookout.

 

Get the recipe, and happy Labor Day weekend, everyone!

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Recipe Roundup: Labor Day Menu

Grilled Hanger Steak with Peperonata

 

Pat yourself on the back for all your hard work this Labor Day Weekend with an al fresco feast that highlights end-of-summer bounty. Serve addictive starters with a juicy steak, lots of veggie sides, a refreshing cocktail, and an all-American dessert for a crowd-pleasing affair. Let this long-weekend playbook take the menu-planning off your plate (we are celebrating the labor movement, after all): 

 

Corn Fritters
These sweet-and-salty fritters celebrate a summertime staple, and are guaranteed to disappear faster than you can fry them.

 

Vadouvan-Spiced Deviled Eggs
James Beard's curried deviled eggs get a stylish... Read more >

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Recipe Roundup: Savoring Summer Fruit

Honeydew Soup

 

August’s bittersweet final days may be upon us, but our CSA boxes and farmers’ market totes still overflow with succulent summer fruit. A few weeks ago, we shared our ultimate guide to fruit desserts, but we know you can’t subsist on sweets alone. To help you revel in the season’s delights without overdosing on cobblers, crisps, and other sugary treats, we’ve compiled a roundup of savory fruit recipes, from chilled soups to crisp salads and gooey sandwiches.

 

Alaskan Dungeness Crab Salad with Cherry Tomatoes and Melon
Herbaceous lemon verbena and sweet melon lend a subtle elegance to this simple, refreshing crab salad. 

 

Bay... Read more >

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Recipe: James Beard's Steak Sandwiches

James Beard's Steak Sandwich recipe

 

The ever-opinionated James Beard held strong convictions about sandwiches, declaring them to be "one of our major glories—and also sometimes one of our major disgraces,” so we’re confident that his recipe for a robust rump steak sandwich will be a triumph in your kitchen.

 

Get the recipe.

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Recipe: Fish Sandwich with Chile-Lime Mayo

Mark Bittman's Fish Sandwich with Chile-Lime Mayo

 

For this penultimate summer weekend, here's a classic beachside sandwich from 2014 Leadership Award recipient Mark Bittman. Ever the health-minded cook, he permits grilling or boiling fish instead of frying it.

 

Get the recipe.

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Recipe: BBQ Tofu Sandwich

BBQ Tofu Sandwich

 

One of our favorite traits about sandwiches are their versatility. Able vehicles for omelets, French fries, and everything in between, sandwiches can hold it all. Case in point: this vegetarian barbecue sandwich from our 2011 "Healthy Focus" Book Award winner, The Simple Art of EatingWell, featuring a slab of tofu that's perfectly browned and topped with an entire cast of condiments. 

 

Get the recipe.

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Recipe Roundup: Ultimate Summer Fruit Desserts

Blueberry Clafoutis

 

From peaches to blackberries to cherries, the summer months shower us with a veritable rainbow of decadent treats. And with our CSA boxes and farmers’ market totes overflowing with vibrant fruit, sometimes we just can’t scarf down enough fistfuls of berries to keep up. Unwilling to squander anything the season has to offer, we came up with a comprehensive recipe roundup to help whip all of your leftover summertime bounty into crowd-pleasing desserts. From effortless, no-cook variations to gooey, oven-baked delights, here are 14 recipes to make sure nothing—not even a single, rogue blueberry—goes to waste:

 

Basil–Peach Sorbet
Sweet, ripe peaches mingle with refreshing basil in this lovely, simple sorbet.

 

Black Raspberry and Fig Tart... Read more >

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