Reel Food: Behind the Scenes at the Beard House with Charleston’s Nate Whiting

 

An equal-opportunity dining city, Charleston has everything from authentic Lowcountry fare to avant-garde tasting menus. Nate Whiting’s acclaimed cooking encompasses it all, offering creative, Southern-rooted dishes that “take diners on a delicious romp through modern cuisine,” as per the Charleston City Paper. At his recent Beard House dinner, Whiting did just that, serving an innovative tribute to Lowcountry flavors while incorporating whimsical and modern techniques. He riffed on fried chicken with buttermilk powder–dusted squab, and put his own spin on chicken and waffles with a poussin liver parfait served in miniature pizzelles. Watch the video above to go behind the scenes at his dinner, discover how he first became enamored with the culinary world, and learn about how his cooking philosophy has evolved along the way. 

 

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Reel Food: Chefs Boot Camp for Policy and Change

 

We all know and love the celebrity chef. Now it's time to meet a new culinary breed: the chef advocate.

 

The James Beard Foundation's Chefs Boot Camp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants attend advocacy and media workshops while learning about important issues, challenges, and opportunities in their industry.

 

Watch the video above to learn more about JBF's Chefs Boot Camp for Policy and Change. Applications are accepted on a rolling basis.

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Reel Food: Behind the Scenes at the Beard House with Pearl & Ash's Richard Kuo and Patrick Cappiello

 

What do you get when you put a wd~50 kitchen alum and former Gilt wine director together? The highly-praised Pearl & Ash. Chef Richard Kuo and wine director Patrick Cappiello showed off the eclectic and exciting fare that's garnered them so much buzz at their recent Beard House dinner, which featured a reception with passed canapés followed by a five-course tasting menu—with a whopping three wine pairings for each course! Watch the video above to go behind the scenes at their dinner, discover the origin of their dynamic partnership, and see how they infused the Beard House with a little renegade style for one epic night.

 

To learn more about upcoming events, view our full calendar. For LIVE behind-the-scenes action from the Beard House, watch our JBF Kitchen Cam at jbfkitchencam.org... Read more >

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Reel Food: Behind the Scenes at the Beard House with Michael Carrino

 

At his recent Naples-inspired Beard House dinner, New Jersey–based chef Michael Carrino crafted a tantalizing menu featuring his innovative, Italian-inflected culinary sensibility and superb pairings from rocker-turned-winemaker Maynard James Keenan’s exclusive portfolio. Watch the video above to go behind the scenes at Carrino’s dinner and learn the poignant story of how cooking helped the now-acclaimed chef manage a neurological disability, overcome social anxiety, and funnel his creativity into a career he’s deeply passionate about.

 

Michael Carrino is the chef/owner at Pig & Prince Restaurant & Gastrolounge in Montclair, NJ. This was his sixth time cooking at the Beard House, and he will be joining us again for our Wild About Game dinner in November.

 

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Reel Food: Summer’s End in the Berkshires

A regular visitor to the Beard House kitchen, the Red Lion Inn's Brian Alberg is a champion of the Berkshires and its community of farmers and artisans. His latest House event highlighted this region's culinary charms and also paid tribute some of his most memorable meals around the country. Watch the video below for a glimpse of his late-summer dinner.

 

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Video: Taste America® All-Stars on American Cuisine

 

James Beard Foundation’s Taste America®, our two-month, ten-city epicurean tour, is kicking off next weekend in Atlanta and Phoenix! To celebrate, we asked some of our Taste America All-Star Chefs for their thoughts on the current state of American cuisine. Watch the above montage to see what they had to say.

 

Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of #bittybeard, our portable homage to James Beard, as he travels around the country. 

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Video: Marc Murphy's Favorite Sandwich

 

JBF Award–winning chef and Food Network star Marc Murphy may have spent his early childhood in far-flung locations such as Paris, Milan, and Rome, but his favorite sandwich is decidedly all-American. Watch the video above for details, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Murphy is also traveling to Seattle in September for James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with ... Read more >

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Video: JBF Award Winner Daniel Boulud's Favorite Sandwich

 

JBF Award winner Daniel Boulud is very particular when it comes to his favorite sandwich. Watch the video above for his thorough answer from bread to filling, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Boulud is also the honorary All-Star for this year's James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. He'll be showcasing his skills with JBF Award Winner April Bloomfield in New York City, October 10-11. Get details about Taste America and buy tickets here. Follow the... Read more >

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Video: Ludo Lefebvre's Favorite Sandwich

 

He may be the "King of Pop-Ups" on American turf, but Taste America All-Star Chef Ludo Lefebvre stayed true to his French roots, picking a quintessentially Gallic dish, when we asked about his favorite sandwich. Watch the video above for his answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lefebvre is also traveling to Boston in October for the final weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy... Read more >

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Video: JBF Award Winner Barbara Lynch's Favorite Sandwich

 

JBF Award winner Barbara Lynch may be known for her Italian- and French-influenced Boston restaurant empire, but when we asked about her favorite sandwich, she immediately responded with an American classic. Watch the video above for her answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lynch is also traveling to Atlanta next month for the first weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica... Read more >

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