Video: JBF Award Winner Daniel Boulud's Favorite Sandwich

 

JBF Award winner Daniel Boulud is very particular when it comes to his favorite sandwich. Watch the video above for his thorough answer from bread to filling, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Boulud is also the honorary All-Star for this year's James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. He'll be showcasing his skills with JBF Award Winner April Bloomfield in New York City, October 10-11. Get details about Taste America and buy tickets here. Follow the... Read more >

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Video: Ludo Lefebvre's Favorite Sandwich

 

He may be the "King of Pop-Ups" on American turf, but Taste America All-Star Chef Ludo Lefebvre stayed true to his French roots, picking a quintessentially Gallic dish, when we asked about his favorite sandwich. Watch the video above for his answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lefebvre is also traveling to Boston in October for the final weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy... Read more >

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Video: JBF Award Winner Barbara Lynch's Favorite Sandwich

 

JBF Award winner Barbara Lynch may be known for her Italian- and French-influenced Boston restaurant empire, but when we asked about her favorite sandwich, she immediately responded with an American classic. Watch the video above for her answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lynch is also traveling to Atlanta next month for the first weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica... Read more >

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Video: Daniel Boulud Riffs on American Cuisine

 

Today we're marking the one-month countdown to the return of James Beard Foundation's Taste America® this fall! Though he may not be native to this country, no one could possibly dispute JBF Award winner Daniel Boulud's profound impact on America's dining landscape. At our recent Taste America kickoff party, we gave the world-renowned chef and his team a difficult task: in addition to preparing the delectable spread for the evening's festivities, we asked them to describe their take on American cuisine—in just four words. Watch the video above to see what made the cut!

 

Boulud is our Honorary All-Star Chef for James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. He'll also be teaming up with JBF Award winner April Bloomfield at our New... Read more >

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Video: JBF Award Winner Sherry Yard's Favorite Sandwich

 

After weeks of intensive sandwich study for National Sandwich Month, we considered ourselves to be pretty well-versed on this quintessentially American food. But when we asked James Beard Award–winning pastry chef Sherry Yard for her favorite sandwich, she came at us with a pick that was completely new to us. To find out what it was, you'll have to watch the above video! Stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorite versions.

 

Yard is also traveling to Phoenix next month for the first weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with... Read more >

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Expo Milano: Welcome to American Food 2.0

 

 

Already an unrivaled culinary destination, Italy will become an even greater attraction for food lovers starting in May of next year, when, for the first time in the history of world's fairs, Expo Milano 2015 will launch with the theme, “Feeding the Planet, Energy for Life.” The James Beard Foundation and the International Culinary Center have partnered to form Friends of the USA Pavilion Milano 2015, which will conceive, design, fundraise for, and produce the USA Pavilion and programs at Expo Milano 2015. For a preview of the pavilion and its theme, "American Food 2.0," check out the above video.

 

For more information about USA Pavilion, visit USAPavilion2015.net and follow @USAexpo2015 on Twitter. To learn more about Expo Milan, visit ... Read more >

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Hanging with Harris at the Beard House, Part 5

 

For the fifth installment of our Hanging with Harris at the Beard House series, host Billy Harris meets up with Shem Blum, brand ambassador for Reyka Vodka, who shakes up a New Orleans–inspired cocktail in the Beard House dining room. A twist on the Corpse Reviver, Blum's variation is made with Reyka Vodka, Cointreau, Lillet blanc, and an Herbsaint rinse.

 

Reyka Vodka's Shem Blum with Billy Harris

 

After getting schooled on the classic hair-of-the-dog cocktail, Billy heads down to the kitchen to chat with New Oreans–based chef Daniel Causgrove of the Grill Room at Windsor Court Hotel. For his New Orleans Mystique dinner, chef Causgrove whips up a... Read more >

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2014 Who's Who Inductee: Food Writer Edward Behr

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, Edward Behr is the editor and publisher of the quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it has grown to become one of the most respected magazines about food and wine.

 

Watch the short video below, which celebrates Behr's work and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 

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2014 Who's Who Inductee: Chef and Restaurateur John Besh

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. Besh has nine restaurants including his flagship restaurant, August, which merges Besh’s classic French culinary training with his Southern roots.

 

Watch the short video below, which celebrates Besh's career and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 

 

... Read more >

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2014 Who's Who Inductee: Chef and Restaurateur David Chang

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto. Momofuku originated in New York City, which is now home to Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, Momofuku Milk Bar, Momofuku Má Pêche, and Booker and Dax at Ssäm.

 

Watch the short video below, which celebrates Chang's career and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 ... Read more >

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