Happy Hour: How to Make a Mint Julep

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

One of the most undeniably refreshing and iconic cocktails to have during the summer is the mint julep. A must-have accessory for watching the... Read more >

Comments (0)

Video: How to Make James Beard's Blueberry Clafoutis

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

Clafouti, a classic French dessert from the Limousin region, is traditionally made with sour cherries, but this version becomes all-American with the addition of blueberries. A... Read more >

Comments (0)

Video: How to Make Fattoush

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 
 

Stuck with leftover pita bread and not enough falafel to fill it with? Instead of grinding it up for... Read more >

Comments (0)

Happy Hour: How to Make the Flatiron Lounge's Toronto Cocktail

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

We all love a well-crafted Manhattan, but it's nice to stir things up every now and then. For a beverage that offers a similar boozy punch and a pleasing balance of sweet and bitter notes, take a sip of the... Read more >

Comments (0)

Reel Food: Behind the Scenes at the Beard House with the Berkshires' Nicholas Moulton and Daire Rooney

 

Long before farm-to-table was a food culture buzzword, the Berkshires were renowned as a treasure trove of producers and farmers. The region’s restaurants continue to benefit from this legacy, including local hotspots Allium and Mezze. At their recent Beard House dinner, Mezze's Nicholas Moulton and Allium’s Daire Rooney brought the Berkshires to Manhattan, highlighting the delicate and delectable fare of the area’s first thaw. Diners were introduced to the region’s vast bounty through a locally-sourced menu that ranged from bread to pheasant to local cheese. Watch the video above to go behind the scenes at the dinner, learn how a seasonal restaurant copes in the winter, and discover the surprising link between chefs, tattoos, and produce.

 

 

To learn more about upcoming events, ... Read more >

Comments (0)

Reel Food: Behind the Scenes at the Beard House with Palladio's Melissa Close-Hart, Spencer Crawford, and Luca Paschina

 

A quintessentially Italian restaurant in the heart of Virginia’s Blue Ridge Mountains, Palladio at Barboursville Vineyards has been drawing droves of diners for 15 years. To celebrate the anniversary, winemaker Luca Paschina and chefs Melissa Close-Hart and Spencer Crawford put on a lavish feast for Beard House guests, showcasing their trademark spin on Italian cuisine with a menu that infused classic dishes with Virginia's agricultural bounty, from fried Chesapeake oysters to house-cured prosciutto. Watch the video above to go behind the scenes at their recent Beard House dinner, discover how the food of the South connects with Italian cooking, how to grow wines meant for pairing, and where Palladio is headed next.

 

To learn more about upcoming events, view our full calendar... Read more >

Comments (0)

Video: How to Make James Beard's Strawberry Shortcake

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 
 

Now that it's (finally!) strawberry season, we're faced with the fortunate conundrum of what to make with one of summer's sweetest gifts. We... Read more >

Comments (0)

Happy Hour: How to Make James Beard's Vermouth Cassis

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

Leave your cocktail equipment at the... Read more >

Comments (0)

Video: How to Make English Pea Risotto

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

When it comes to comfort food, nothing beats a creamy, heartwarming risotto. To update the classic Italian dish with a seasonal spin, this... Read more >

Comments (0)

Video: How to Make Crispy Baby Artichokes with Lemon Aïoli

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

At the reception for his Beard House dinner, Dallas-based chef David Uygur could barely get these... Read more >

Comments (0)

Pages