VIDEO: What do JBF Award winners do with their medallions?

 

The James Beard Awards celebrates the diversity of the American culinary scene, so it should come as no surprise that JBF Award winners have a wide variety of approaches when it comes to storing their award medallions. Watch the video above to find out more about how these top toques protect and preserve their prizes.

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Video: How to Make Jamie Bissonnette's Easiest Chicken Liver Mousse

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

The culinary industry's biggest night is just a few days away, and we're providing you with... Read more >

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Video: How to Make Truffled Popcorn

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

The culinary industry's biggest night is just around the corner, so start planning a gathering with your food-loving friends for a screening of the James... Read more >

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Video: How to Make Farfalle with Duck Ragù

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

Gabe and Katherine Thompson’s intimate downtown restaurants offer discerning New York City diners soulful Italian cuisine with a modern spin. For their recent Beard House dinner, this powerhouse husband-and-wife team crafted a... Read more >

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Reel Food: Behind the Scenes at the Beard House with Chicago’s Jimmy Bannos Jr.

 

Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner satisfied eager Beard House diners with his luscious Mediterranean fare, which in his true nose-to-tail ethos, included everything from chicken feet to neck bone gravy. Watch the video above to go behind the scenes at his dinner, learn how growing up in a culinary family pushed him to succeed, and discover about how his cooking philosophy has evolved along the way.

 

To learn more about upcoming events, view our full calendar. For LIVE behind-the-scenes action from the Beard House, watch our JBF Kitchen Cam at ... Read more >

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Video: Make Hugh Acheson's Shaved Brussels Sprout Salad

shaved brussels sprout salad

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

In this week's video, senior editor Elena North-Kelly demonstrates how to prepare Top Chef guest judge and JBF Award winner Hugh Acheson's hearty and delicious... Read more >

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Video: Make Dan Dan Noodles for Chinese New Year

dan dan noodles

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

This week's video comes just in time for Chinese New Year, which is traditionally marked by elaborate ceremonies, festive parades, and a large banquet in honor of one’s ancestors... Read more >

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Video: Learn How to Make James Beard's Favorite Burger

James Beard's Favorite Burger

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen. For our Simmer debut, JBF's editorial director Alison Tozzi Liu demonstrates how to prepare Beard's favorite burger recipe—and shares his secret ingredients. Watch this video to learn how to make it yourself!

 ... Read more >

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Reel Food: Behind the Scenes at the Beard House with Charleston’s Nate Whiting

 

An equal-opportunity dining city, Charleston has everything from authentic Lowcountry fare to avant-garde tasting menus. Nate Whiting’s acclaimed cooking encompasses it all, offering creative, Southern-rooted dishes that “take diners on a delicious romp through modern cuisine,” as per the Charleston City Paper. At his recent Beard House dinner, Whiting did just that, serving an innovative tribute to Lowcountry flavors while incorporating whimsical and modern techniques. He riffed on fried chicken with buttermilk powder–dusted squab, and put his own spin on chicken and waffles with a poussin liver parfait served in miniature pizzelles. Watch the video above to go behind the scenes at his dinner, discover how he first became enamored with the culinary world, and learn about how his cooking philosophy has evolved along the way. 

 

To learn more about upcoming events, ... Read more >

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Reel Food: Chefs Boot Camp for Policy and Change

 

We all know and love the celebrity chef. Now it's time to meet a new culinary breed: the chef advocate.

 

The James Beard Foundation's Chefs Boot Camp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants attend advocacy and media workshops while learning about important issues, challenges, and opportunities in their industry.

 

Watch the video above to learn more about JBF's Chefs Boot Camp for Policy and Change. Applications are accepted on a rolling basis.

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