Cook with a JBF Award Winner via IfOnly

 

For the novice home cook who's looking to go pro, is there a better opportunity than learning straight from a Beard Award winner? Or, for the avid entertainer who wants to live large, is there anything more impressive than an iconic chef cooking an extravagant meal for your friends? 

 

We think not. That's why we've once again partnered with IfOnly to bring you the food lover's dream shop, filled with experiences and autographed cookbooks from JBF Award nominees and winners from around the country. From a private, multi-course meal prepared in your own kitchen by JBF Award winner and luminary Alice Waters to an afternoon apprenticeship with JBF Award winner Jonathan Waxman at ... Read more >

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Sponsored Post: The Rioja Wine & Tapas Festival on May 2

Rioja Wine & Tapas Festival

 

Make the most of your JBF Awards weekend and celebrate Spain’s most prominent wine region while you’re in Chicago! The Rioja Wine & Tapas Festival will take place on  Saturday, May 2, at the city’s iconic Union Station. Experience more than 100 vibrant Rioja wines from 40 wineries, meet top Rioja winemakers, attend expert-led seminars, and taste delicious tapas from nearly 30 nationally-renowned chefs. Rioja is famous for producing an incredible variety of the world’s finest and most food-friendly wines at amazing values, so while you are sipping away, stop off at the Jamón Galleria and the cheese cave while listening to live music.

 

Start planning your weekend now and make sure to get your tickets for one of the best gastronomic parties of the year! Tickets are $65 and proceeds of the Rioja Wine & Tapas Festival will benefit culinary scholarships the James Beard Foundation. This event is expected to sell out, so get your tickets today!   

 ... Read more >

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Sponsored Post: Meet the New Taste of Waldorf

 

Even if you’re unfamiliar with the culinary legacy of the Waldorf Astoria, you've surely tasted it. Many iconic dishes were invented at this legendary New York City hotel, with the very first eggs benedict, red velvet cakes, and Waldorf salads emerging from its kitchens.

 

Soon guests at Waldorf properties around the world will enjoy what's sure to become a new classic: Celery Risotto alla Waldorf, created for the Taste of Waldorf competition by 2013 and 2014 JBF Rising Star Chef of the Year semifinalist David Posey and Waldorf Astoria Master Chef Heinz Beck. The elegant "risotto"—celery root finely chopped to resemble rice, cooked in a creamy rice stock, and served with Granny Smith apple gelée and shaved truffle—was conceived and fine-tuned at the Rome Cavalieri... Read more >

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Partner Post: The Meatrix Relaunched

 

Since 2003, the Meatrix has educated over 20 million consumers about the problems caused by factory farms. Many of us have opted out of the industrial meat system, building demand for more sustainable products, but the problems of factory farming have only expanded over the past decade. Watch the new chapter of the Meatrix and find out what you can do.

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America Cooks with Chefs: Episode Six

 

Last month we announced the winners of our America Cooks with Chefs competition, in which six ordinary Americans—with the help of JBF Award–winning chefs—cooked a delicious meal with fewer than 800 calories for the Clinton Health Matters Annual Activation Summit. The conference judges crowned Victoria Phillips and her chef, Tony Mantuano of Chicago's acclaimed Spiaggia, as the winners.

 

Today we're spotlighting the competing dish developed by chef Naomi Pomeroy, who heads up the highly acclaimed Beast in Portland, Oregon. We matched Naomi with Auburn, California native Kathy Partak. A military mom and an enthusiastic home cook, Kathy often struggles with her weight, and has had... Read more >

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Join Us at the Kids Food Festival Next Weekend!


 

The James Beard Foundation is a proud partner of the Kids Food Festival, running next Saturday and Sunday at the Bank of America Winter Village in New York City’s Bryant Park. Presented by the Creative Kitchen, the weekend will be packed with fun and engaging activities dedicated to educating families about making balanced food choices that foster lifelong wholesome eating. Little epicures and their parents can attend hands-on cooking classes in the James Beard Foundation Future Foodies Pavilion, where renowned chefs like Daniel Holzman, Jehangir Mehta, and Bill Telepan will share their recipes, skills, and love for all things culinary. Our own Izabela Wojcik and Victoria Jordan will bring James Beard to a new generation by hosting a class and demonstrating the recipe for his famous shortcakes with apple–pear compote.

 

The festival also includes free activities like the... Read more >

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America Cooks with Chefs: Episode Five

 

Last month we announced the winners of our America Cooks with Chefs competition, in which six ordinary Americans—with the help of JBF Award–winning chefs—cooked a delicious meal with fewer than 800 calories for the Clinton Health Matters Annual Activation Summit. The conference judges crowned Victoria Phillips and her chef, Tony Mantuano of Chicago's acclaimed Spiaggia, as the winners.

 

Today we're spotlighting the dish developed by fellow contestant Jonathan Saturay and chef Maria Hines of Tilth in Seattle. (You can watch our first four participants and chefs in action here.) Chef Hines is passionate about food that's sourced responsibly and prepared with care, so she matched well... Read more >

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Reel Food Media Contest Announces Finalists

 

A snail farmer in Vienna. Growing beneficial begs. Humane meat processing. These are just a few of the subjects explored in the ten short films that have reached the final round of the 2015 Real Food Media Contest. You can now watch the ten finalists on the competition's website, as well as vote for the People's Choice Award. (The James Beard Foundation is one the contest's official media partners, and JBF president Susan Ungaro, along with Tom Colicchio, Michael Pollan, and other food-system advocates, will judge the final films and select the grand price winner.)

 

Last year's winning film, Homeward, documented a cooperative of oregano farmers in the Mexican state of Hidalgo. Watch it above.

 

Here's an overview of the contest from the RFMC website:

 

The 2015 Real Food Media Contest invites a new crop of digital... Read more >

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Presenting the Sun of Zimm, an Andrew Zimmern/eyebobs Collaboration

James Beard Award winner Andrew Zimmern

 

You likely already know Andrew Zimmern from his adventurous, no-bite-left-uneaten Travel Channel series Bizarre Foods with Andrew Zimmern and Bizarre Foods America. He's also a two-time JBF Award winner, nabbing our Outstanding Personality/Host award in 2010 and again in 2013. 

 

Beyond his work and achievements in entertainment, Zimmern is also a valued contributor to the JBF Scholarship Program. In 2014, through a collaboration with eyebobs eyewear, Andrew launched his "Second Chances Scholarship," which is awarded to a promising, aspiring student who has faced and conquered extreme challenges.

Last week eyebobs and Zimmern launched another charitable... Read more >

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America Cooks with Chefs: The Winning Recipe

 

America Cooks with Chefs

 

Earlier this week, in La Quinta, California, America Cooks with Chefs arrived at its exciting conclusion: six participants, all ordinary Americans, competed in a live competition at the Clinton Health Matters Annual Activation Summit. The challenge? Prepare and serve a delicious meal with fewer than 800 calories. Our lucky contestants had a bit of help: before the competition, each was paired with a JBF Award–winning chef, who welcomed their respective trainees into their restaurant kitchens and taught them their recipes, with some healthy cooking tips on the side. The chefs also flew to California to support the contestants during the event. Former president Bill Clinton summed up the competition nicely on... Read more >

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