What We're Reading: July 1, 2015

 

Scientists suggest saving that bread basket for dessert. [NPR

 

Don't settle for potato salad or corn on the cob: spice up the offerings at your July 4 cookout with these spins on traditional sides. [Serious Eats

 

With or without seeds, this tip will have you carving up watermelons like a pro. [The Kitchn

 

Impress your friends by serving sorbet in citrus boats. [... Read more >

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What We're Reading: June 30, 2015

 

Steak or skinny? Where do you stand in the great fry debate? [FWF

 

Everything’s better grilled, even crustaceans. [Food52

 

A peek under the lid of le grand cocotte: David Lebovitz tours the Le Creuset factory. [David Lebovitz

 

Would you snort chocolate if you had the chance? [MUNCHIES

 

Can’t get enough of campfire treats? Make s’more with these recipes. [... Read more >

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What We're Reading: June 29, 2015

 

You can totally feel virtuous about turning your banh  into a salad. [Serious Eats

 

Want to get the most out of your local farmers’ market? Crack open a couple cookbooks. [Food 52

 

Vintage menus tell the story of Los Angeles’s culinary heritage. [USC

 

If you have to eat gluten-free crackers, make sure you at least get good ones. [... Read more >

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Sustainability Matters: June 26, 2015

 

Western grocery chain, Raley’s, is taking steps to tackle our food waste problem. [NPR]

 

Is buying locally grown produce actually beneficial to our food system? [HuffPost Food]

 

Sustainable Seafood Week marks a glorious start to the summer. [Edible Manhattan]

 

British celebrity chef and champion of healthy eating Jamie Oliver, will tax sugary drinks... Read more >

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What We're Reading: June 25, 2015

 

Next time you’re eating a falafel sandwich, double check it’s not spying on you. [FWx]

 

Mass-producing pizza chain Papa John’s is spending a fortune to go all natural. [Grub Street]

 

Whole Foods may have been cheating New Yorkers this whole time. [NY Eater]

 

Inside the high-stakes world of restaurant foragers. [... Read more >

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What We're Reading: June 24, 2015

 

Not content to simply ply us with meatballs, IKEA has sweetened the deal with in-store candy shops. [Yahoo! Food

 

Real men drink rosé. [MUNCHIES

 

Don’t pigeonhole coconut amines as purely paleo fare. [The Kitchn

 

A look into the troubling relationship between the food industry and the American Society for Nutrition. [... Read more >

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What We're Reading: June 23, 2015

 

If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy

 

Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network

 

Middle Eastern pantry staples for falafel-fiends. [Serious Eats

 

JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [... Read more >

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What We're Reading: June 22, 2015

 

Holy guacamole: researchers are developing a leukemia-fighting drug from a chemical found in avocados. [FWF

 

Navigating the complex world of sustainable seafood is now a little bit easier with Paul Greenberg’s three simple rules. [NYT

 

Should you actually pay attention to sell-by dates? [LAT

 

Have dessert as a nightcap with this recipe for booze-infused ice cream. [... Read more >

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Sustainability Matters: June 19, 2015

 

New research from the University of Iowa suggests that salt consumption can actually mitigate the amount of fat absorbed in digestion. [MUNCHIES

 

A new video has serviced showing animal cruelty at a California poultry producer which is certified by the American Humane Association. [Mother Jones

 

Workers for a major Washington berry producer are pushing to unionize and improve labor conditions. [NPR

 

A former... Read more >

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What We're Reading: June 18, 2015

 

From Fribble to Frosty: the frozen drinks that quench our ice cream thirst. [Bon Appétit

 

New research suggests dark chocolate could replace your afternoon cup of joe. [Food Network

 

Maximize your market haul with these tips. [Food52

 

Dip into the past with a visit to the Moorhead, Minnesota Dairy Queen. [Serious Eats

 ... Read more >

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