A World of Possibilities

Allan Karl’s three-year tour of five continents led to some delicious discoveries

 

In 2005 Allan Karl began a solo journey around the world by motorcycle. He left behind a successful career in marketing, sold nearly everything he owned (including a wine collection rich in Screaming Eagles, Shaffers, and Harlans), and packed what remained in twin panniers affixed to his bike. As he planned the trip, friends and family tried to dissuade him, fearing for his safety, but he persisted with a smile.

 

“It’s my nature to be open and curious and happy to meet people, and I worked from the perspective of  a goodwill ambassador,” says Karl. “I believed then, and I still believe, that the world is a safe place, full of curious people, open to learning and sharing with each other.” 

 

He left Newport, California, on Independence Day, and came home three years later, having traversed 35 countries on five continents, covering 62,000 miles in total. Drawing on his extensive notes and... Read more >

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JBF Trip Planner: Long Island’s North Fork

vineyards

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

Just across the bay from the celebrity-studded beaches and mega mansions of the Hamptons, the quaint North Fork of Long Island lures us with its laid-back vibe, countless vineyards and farm stands, and succulent local oysters on every menu. Autumn is harvest season... Read more >

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JBF Trip Planner: Tokyo

The James Beard Foundation names its top dining picks in Tokyo

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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If food travel were an Olympic event, our own Mitchell Davis would easily be a top contender. Not only has he been everywhere, but when he's on a trip he leaves no stone unturned, no baguette un-tasted, no crazy, tomato-only... Read more >

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JBF Trip Planner: New Orleans

Anna Mowry on where to eat in New Orleans

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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New Orleans is currently sitting on a culinary sweet spot: the city’s signatures—beastly oysters, savory muffalettas, beignets as big as whoopee cushions—are as plentiful and as tempting as ever, while a new wave of seasonal, farm-cozy spots... Read more >

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JBF Trip Planner: Philadelphia

The James Beard Foundation's picks for Philadelphia eats

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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We love a cheesesteak as much as the next guy, but there's so much more to the food scene in Philly. Here are a few of our favorite places to eat in the City of Brotherly Love:

 

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JBF Trip Planner: Copenhagen

 

For in-the-know food lovers heading to Copenhagen this winter, there are some obvious places you probably want to hit (and at least one of them rhymes with "MOMA"). But instead of speed-dialing René Redzepi's foraging temple, or waiting on line at Relæ, check out these slightly more under-the-radar restaurants that are just as deserving of attention.

 

Marv & Ben

Contrary to our original assumption, this place is not owned by a pair of old, Jewish friends. Marv and ben translate to "marrow and bone," and this modern Nordic bistro lives up to its name with a meat-focused menu of dishes like pork neck with beets and rosehips, veal tartare with celery, chive powder, and a coddled egg yolk, and the B.L.T.-reminiscent fried rice bread with smoked marrow.

 

Aamann's

This simple but chic smørrebrød restaurant serves modern interpretations of the... Read more >

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JBF Trip Planner: Portland, Maine

The oyster menu at Eventide in Portland, Maine

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

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Low-key Portland, Maine, has quietly become a culinary powerhouse, with Japanese noodle joints, cheeky oyster bars, and artisanal gelato shops headlining the small city's impressive array of edible... Read more >

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JBF Trip Planner: Sag Harbor, NY

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

Heading to the Hamptons for a respite from the city? Don't miss a stop in Sag Harbor, a historic whaling village with a low-key vibe and plenty of good eats. Here are a few of our favorites:

 

Estia’s Little Kitchen... Read more >

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JBF Trip Planner: Chatham, MA

Chatham Pier Fish Market

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick list of our absolute must-eats in each featured location.

If your end-of-summer travel plans include a trip to Cape Cod, don't miss a stop in picturesque Chatham, where you can eat a meaty, perfectly dressed lobster roll right on the pier and enjoy a

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