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JBF Trip Planner: New Orleans

by Anna Mowry on May 23, 2013

Anna Mowry on where to eat in New Orleans

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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New Orleans is currently sitting on a culinary sweet spot: the city’s signatures—beastly oysters, savory muffalettas, beignets as big as whoopee cushions—are as plentiful and as tempting as ever, while a new wave of seasonal, farm-cozy spots... Read more >

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JBF Trip Planner: Philadelphia

by Anya Hoffman on May 08, 2013

The James Beard Foundation's picks for Philadelphia eats

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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We love a cheesesteak as much as the next guy, but there's so much more to the food scene in Philly. Here are a few of our favorite places to eat in the City of Brotherly Love:

 

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JBF Trip Planner: Copenhagen

by Mitchell Davis and Anya Hoffman on December 21, 2012

 

For in-the-know food lovers heading to Copenhagen this winter, there are some obvious places you probably want to hit (and at least one of them rhymes with "MOMA"). But instead of speed-dialing René Redzepi's foraging temple, or waiting on line at Relæ, check out these slightly more under-the-radar restaurants that are just as deserving of attention.

 

Marv & Ben

Contrary to our original assumption, this place is not owned by a pair of old, Jewish friends. Marv and ben translate to "marrow and bone," and this modern Nordic bistro lives up to its name with a meat-focused menu of dishes like pork neck with beets and rosehips, veal tartare with celery, chive powder, and a coddled egg yolk, and the B.L.T.-reminiscent fried rice bread with smoked marrow.

 

Aamann's

This simple but chic smørrebrød restaurant serves modern interpretations of the... Read more >

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JBF Trip Planner: Portland, Maine

by Anna Mowry on September 17, 2012

The oyster menu at Eventide in Portland, Maine

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

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Low-key Portland, Maine, has quietly become a culinary powerhouse, with Japanese noodle joints, cheeky oyster bars, and artisanal gelato shops headlining the small city's impressive array of edible... Read more >

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JBF Trip Planner: Sag Harbor, NY

by Elena North-Kelly on August 31, 2012

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

Heading to the Hamptons for Labor Day weekend? Don't miss a stop in Sag Harbor, a historic whaling village with a low-key vibe and plenty of good eats. Here are a few of our favorites:

 

Estia’s Little Kitchen

This cozy, charming... Read more >

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JBF Trip Planner: Chatham, MA

by Anya Hoffman on August 31, 2011

Chatham Pier Fish Market

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick list of our absolute must-eats in each featured location.

If your end-of-summer travel plans include a trip to Cape Cod, don't miss a stop in picturesque Chatham, where you can eat a meaty, perfectly dressed lobster roll right on the pier and enjoy a

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