Ch-ch-ch-chia! Chia seeds are a tasty addition to many recipes. [Smithsonian]
From near-extinction, four wine grapes to try now. [F&W]
Making your own crackers is cheap, easy, and delicious. [WP]
Great food photos are all about texture. [LAT]
What to do with botched cupcakes. [Chicago Tribune]
When tea bags are labeled as “silky,” they’re really just plastic. [Atlantic]
