Daily Digest: March 13, 2014

five-second rule


 A British microbiologist gives credence to the five-second rule. [Grub Street]


Stonyfield introduces new edible frozen yogurt packaging. [LAT]


Twelve bartenders spill on the the best dive bars around the country. [First We Feast]


Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]


What does it take to turn food waste into fuel? Trillions of industrious bacteria. [NPR]


Will Starbuck's new app feature prompt customers to tip more frequently? [CBS News]


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