Emeril's Favorites Contest: Day Four
With Chefs & Champagne® New York now only two days away, our excitement is bubbling over! To celebrate, we're giving away an Emeril™ by T-fal® slow cooker. Want a chance to win it? All you have to do is correctly answer one of this week's questions about the 2011 Chefs & Champagne honoree, Emeril Lagasse, in the comments section below.
Today's question: what is Emeril's favorite ethnic food?
Correct answers submitted in response to any of this week's questions before 12:00 A.M. Eastern Standard Time on Saturday, July 23 will be eligible contest entries. Find yesterday's question here, Tuesday's here, and Monday's here.
Good luck!
Official rules:
Starting Monday, July 18, the James Beard Foundation will ask one trivia question about Emeril Lagasse each day, concluding on Friday, July 22, with a total of five questions being asked. Answers may only be submitted in the form of a comment in the comments section of Delights & Prejudices. Any commenter who correctly answers at least one of the five questions will be eligible to win. Comments containing correct answers submitted in response to any of the five questions by 12:00 A.M. Eastern Standard Time on Saturday, July 23, will be eligible. Comments submitted after 12:00 A.M. Eastern Standard Time on Saturday, July 23, will not be accepted.
No purchase necessary. Purchase will not improve chances of winning.
All winners must be 21 years of age or older, unless otherwise stated and/or posted. Only entries from within the continental U.S. will be considered.
The winner of the contest will be chosen at random from comments received. The winner will be announced on Delights & Prejudices on Monday, July 25.
The James Beard Foundation is not responsible for and will not consider incomplete or incorrect entries, or entries submitted but not received by The James Beard Foundation for any reason, as potential contest winners.
Winners of all contests will be contacted at the email address that was submitted to Delights & Prejudices in order to comment. The person receiving and replying to the winner announcement email will be considered the winner. The James Beard Foundation or the supplier of the prize will mail the contest prize to the address supplied by the recipient of the winner announcement email.
Claiming of prizes requires an email response to the James Beard Foundation from the winning sender email address within 14 days of being notified of winning at the email address used to enter. Failure to respond shall mean that the winner forfeits the prize. The James Beard Foundation will randomly select a new winner if the original winner fails to respond.
Only one entry per commenter in response to a question will be considered for contest entry, unless multiple entries are specifically allowed in the contest posting. Unless otherwise specified in an individual contest post, no person may enter any contest more than once using multiple email addresses.
Winners are solely responsible for all taxes and/or fees that may be incurred.
Each prizewinner must supply the James Beard Foundation with his/her legal name, mailing address, birth date, daytime telephone number. At the sponsor’s discretion the winner must complete an affidavit of eligibility and liability publicity release. The decisions of the sponsor are final and binding.
Winners may not request substitutions of prize winnings. All winners are solely responsible for any and all taxes and/or fees, and all such additional costs that may be incurred.
Neither the James Beard Foundation, the James Beard Foundation sponsors, nor employees of the James Beard Foundation or sponsors may be held liable for any warranty, costs, damage, injury, or any other claims incurred as a result of usage of any winners of a prize once winner has taken possession of the product. The James Beard Foundation is not liable for any loss arising out of or in connection with or resulting from any contest promoted by the James Beard Foundation.
Management, employees and families of the James Beard Foundation are prohibited from winning any prizes awarded by the James Beard Foundation.
Categories
Archive
- May 2013 (82)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily

Leave A Reply