A crew member tops shot glasses of spring pea soup with jamón ibérico froth during a dinner prepared by Mitchell Altholz of Highlawn Pavilion and the Manor in New Jersey.
June 1, 2009, The Beard House, NYC
(Photo by Bobbi Lin)
A crew member tops shot glasses of spring pea soup with jamón ibérico froth during a dinner prepared by Mitchell Altholz of Highlawn Pavilion and the Manor in New Jersey.
June 1, 2009, The Beard House, NYC
(Photo by Bobbi Lin)