Eye Candy: Gala Dinner and Auction, Part Two

Here's another helping of photos from last week's gala dinner and auction at the Four Seasons:

Miniature duck burgers

Miniature duck burgers

Guests check out the silent auction in the Four Season's Grill Room

Guests check out the silent auction in the Four Season's Grill Room

Joël Robuchon's shaved white truffles and potatoes with foie gras carpaccio

Joël Robuchon's shaved white truffles and potatoes with foie gras carpaccio

Bottles of Louis Jadot Bonnes Mares Grand Cru

Bottles of Louis Jadot Bonnes Mares Grand Cru

Charcuterie prepared by students from the French Culinary Institute

Charcuterie prepared by students from the French Culinary Institute

Autioneer Nicholas Lowry during the live auction

Autioneer Nicholas Lowry during the live auction

Alain Ducasse's braised caramelized eggplant with Salvatore Bklyn smoked ricotta and porcini–fall vegetable gratin boulangère

Alain Ducasse's braised caramelized eggplant with Salvatore Bklyn smoked ricotta and porcini–fall vegetable gratin boulangère

François Payard, Guy Savoy, Alain Ducasse, and Jean-Georges Vongerichten

François Payard, Guy Savoy, Alain Ducasse, and Jean-Georges Vongerichten in the Four Seasons kitchen

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