Food Matters: Angelic Edibles

Angelic EdiblesWhen we saw this Chicago Tribune article about mail-order foods from monasteries and convents, we knew we should report on two books recently published by JBF members: A Taste of Heaven by Madeline Scherb and Heavenly Feasts by Marcia Kelley. Scherb and Kelley have traveled the globe to taste countless heaven-approved treats, and now they've generously shared their findings with the rest of us. Read on to learn more about the authors and the fascinating foods they unearthed.

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