Happy Hour: James Beard French Seventy-Fives

 James Beard's French Seventy-Fives

 

In homage to tomorrow's Chefs & Champagne, we present to you James Beard's take on the French 75, the classic mashup of gin and bubbly. While some recipes skimp on the spirit, Beard's version features a two-to-one ratio of gin to Champagne. God bless him.

 

Get the recipe here.

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