The fifth and final weekend of James Beard Foundation's Taste America® is in the can! Last Friday our team headed to Boston, where we enjoyed a spectacular meal prepared by local James Beard Award winners and Taste America All-Star Michael Voltaggio. On Saturday we went to Sur La Table to watch cooking demonstrations by Voltaggio and James Beard Award–nominated pastry chef Joanne Chang. You can view images from the weekend's events here.
We would like to extend our sincerest thanks to all our Boston participants!
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James Beard Foundation’s Taste America® would not be possible without the generous support of our title sponsor, Chase Sapphire Preferred® Visa Signature®. We would also like to thank our retail partner, Sur La Table, our media partner, Every Day with Rachel Ray, and national sponsors Breville, Delta Air Lines, The Gulf Oyster Industry Council, and Lurpak® butter.
Additional support for events in Boston provided by: Creekstone Farms, Veuve Clicquot, Donelan Family Winery, Rentals Unlimited, IEP, Acqua Panna; BostonChefs.com, iSi, Pain d'Avignon, Sodexo, and the Catered Affair.
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