JBF Joins Foodspotting
Maybe you've noticed, but we've got a new way of sharing all the great food we eat when we're out and about. JBF is on Foodspotting. This unique website and mobile app allows users to find, share, and recommend amazing food to their friends and followers by taking photos of dishes you love. Not only are we out there spotting under the James Beard Foundation handle, we've collaborated with some of our past JBF Award–winning chefs to create guides featuring the food at their own restaurants.
Our Regional Best Chef winners told us, in their own words, what their favorites dishes are and which foods best represent their culinary style. Ever wonder what David Chang would suggest you order at Momofuku Ssäm Bar? Or which dish Michael Symon will never take off his menu? Follow our guides to find out and start spotting the dishes in a restaurant near you.
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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