Some might be surprised that this year's JBF Awards recognizes women in food considering women have long been associated with the kitchen. Julia Child is one of the most recognizable names in food, but it's important to keep in mind that her audience was post-war housewives eager to make their husbands happy with coq au vin and mousse au chocolat. Before 24/7 food television, celebrity chefs, and best-selling kitchen-tell-alls, men ruled the kitchen because cooking was considered a blue-collar profession for those with few other options—an unsuitable profession for a "lady." Hopefully, this year's awards ceremony represents a change in public opinion and in practice.
When asked what she thought about the fact that so many fewer females become chefs, Maria Hines from Tilth said, "I definitely hope this changes things. I think it's great that JBF hosts this event and gives us a chance to be in the spotlight." Jennifer Coco from Flat Iron Cafe sees the disparity in numbers between male and female chefs as inspiration. "I hope it doesn't change because people are always so surprised to see me! It gives me energy and motivates me!" Suzanne Tracht from Jar thinks the ratio of male to female chefs is lessening. "There are more women going to cooking school. All of the volunteers I had the past few days were women." Let's hope the need to differentiate between male and female chefs will soon become an antiquated practice.
--Louise McCready, Huffington Post
