On the Menu: April 7 through April 14

by jbfauthor on April 05, 2012

Here’s what’s coming up at the Beard House:


Saturday, April 7, 6:00 P.M.
Second Night of Passover Seder
Why will this night be different from all other nights? On this night we’ll recline at the Beard House during an intimate seder and an extravagant dinner prepared by chef Joe Dobias. Thanks to mixologist Jill Schulster, all guests (including Elijah) will sip a selection of fine wines and Manischewitz cocktails.

Monday, April 9, 7:00 P.M.
Father-and-Son Texas Showdown
As chef/owner of the legendary Jack Allen’s Kitchen, Jack Gilmore is a longtime fixture in Austin’s vibrant restaurant scene. When his son, Bryce, opened his homage to beer and pork, Barley Swine, the Gilmore family cemented its status as masters of Lone Star cuisine.

Tuesday, April 10, 7:00 P.M.
Iberian Idyll
Inspired by the cider houses of the Asturias region of Spain, Seamus Mullen’s tapas-centric restaurant, Tertulia, attracted high praise and countless accolades in 2011, including a coveted spot on Adam Platt’s much discussed list of the 101 best restaurants in New York City.

Wednesday, April 11, 7:00 P.M.
Springtime in the Capital
Albany-area residents are never hard-pressed to find excellent local dining options, thanks to the steady expansion of restaurants within the popular and acclaimed Mazzone Hospitality group. Join us when this team of accomplished chefs collaborate on an unforgettable springtime meal.