On the Menu: August 8 through August 14
Here’s what’s happening at the Beard House next week:
Tuesday, August 10, 7:00 P.M.
Best of D.C.
It’s comforting to know that no matter what is happening in the House and the Senate, Washington, D.C.’s dynamic food scene remains as deliciously compelling as ever. Find out for yourself when this group of D.C. power chefs visits us at the Beard House.
Wednesday, August 11, 7:00 P.M.
Great Friends, Great Chefs
For years this powerhouse group of Beard House alums has collaborated on Taste of the NFL, an event that raises money to fight hunger and whose founder, Wayne Kostroski, won JBF’s 2010 Humanitarian of the Year award. Eager to reunite, they’ll be cooking together in our kitchen for the first time ever.
Thursday, August 12, 7:00 P.M.
Pennsylvania Summer Harvest
An exuberant fusion of comfort food and haute cuisine, the menu at Honey reflects the inspired vision of husband-and-wife owners Joe and Amy McAtee. According to locals and critics like the Philadelphia Inquirer’s Craig LaBan, the restaurant’s vibrant offering of globally influenced American small plates really hits the sweet spot.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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