On the Menu: February 28 through March 6

dining-room-by-erin-gleeson Here’s what happening at the Beard House next week: Monday, March 1, 7:00 P.M. Michelin Stars After taking over from Christopher Lee in late 2008, chef Justin Bogle earned Gilt two Michelin stars, cementing the extravagantly appointed restaurant’s place in the highest echelon of New York dining. Meet the culinary stars behind the Michelin stars, and taste the modern American cuisine that has garnered international acclaim. Wednesday, March 3, 7:00 P.M. Beaver Creek Luxe The majestic Rocky Mountains make a stunning backdrop for talented chef Pascal Coudouy’s bold, Colorado-inspired fare at 8100 Mountainside Bar & Grill. Hailed as one of “15 restaurants not to miss” by John Mariani of Esquire, this acclaimed eatery thrills snow bunnies and foodies alike. Friday, March 5, 7:00 P.M. Modern American Grill CIA alum and Philadelphia-area native Carlo deMarco apprenticed with JBF Award winner Georges Perrier at Le Bec-Fin before becoming a celebrated chef in his own right. After being named a “Chef to Watch” by Esquire in 2007, he has gone on to build a Main Line empire of crowd-pleasing eateries that also includes 333 Belrose. Saturday, March 6, 7:00 P.M. Spanish Wine Lovers’ Dinner Once described as a sleeping giant in the international wine scene, Spain has over the past decade become a force to be reckoned with. Find out why at this dinner, where we’ll enjoy chef Richard Garcia’s globally inspired, wine-focused cuisine paired with an exciting array of Spanish bottles selected by renowned wine importer Jorge Ordoñez. For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.

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