On the Menu: Week of May 6

 

Here's what's going at JBF next week:

 

Monday, May 7, 6:00 P.M.
The 2012 JBF Awards Ceremony and Reception
Join host Alton Brown and the nation’s top chefs at the event that has become the social and gastronomic highlight of the year. All the chefs contributing to this year’s gala reception either knew or were inspired by James Beard and have selected a favorite recipe from one of his books to use as inspiration for their own dish. The menu is sure to be delicious, innovative, and fun. What better way to celebrate the James Beard Foundation’s anniversary and 25 years of food at its best?

 

Monday, May 7, 7:00 P.M.
Chef's Allen Reunion Dinner Party
In addition to being one of Florida’s most accomplished toques, Allen Susser has also mentored numerous young chefs who have gone on to establish their own successful venues throughout the state and beyond. For this special benefit, the JBF Award winner will reunite with his protégés for a spectacular walk-around tasting event.

 

Wednesday, May 9, 7:00 P.M.
Barbara Lynch and the All-Stars
Opportunities like this don’t come around often: join us at the Beard House for an extraordinary dinner prepared by powerhouse chefs Barbara Lynch, Rebecca Charles, Ariane Daguin, Nancy Olson, Missy Robbins and Sommelier Keri Levens. These accomplished women will be teaming up for one night only to cook an incredible, collaborative meal.

 

Thursday, May 10, 7:00 P.M.
Grand Wailea Grandeur
The food at Maui’s Grand Wailea hotel’s restaurants, sourced from local farms and Pacific waters and prepared by some of Hawaii’s most accomplished chefs, threatens to upstage the surroundings at one of the island’s most luxurious properties. Join us for an evening of spectacular island-inspired cuisine.

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