News Feed: April 9, 2012
Need an extra cutting board? Try your iPad. [LAT]
As egg season arrives, consider whole-egg cocktails. [F&W]
Guerrilla grafters bring fruit back to urban trees. [NPR]
What Cuba can teach us about agriculture for the climate-change era. [Slate]
Global warming-themed cocktails. [Chow]
Saveur's guide to food in Louisiana. [Saveur]
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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