How to know if your groceries are truly organic [Hungry Beast]
Mark Bittman on pasta carbonara [Bitten]
How to get the most out of your refrigerator and freezer [The Simple Dollar]
A new agriculture regulation bill could threaten the livelihood of small farms [Atlantic]
Joe Traxler, who has been making Twinkies for 50 years, is retiring [Seattle Times]
Obamaritas and Barack-o-tacos on Martha's Vineyard [Zester]
To share or not to share at restaurants [Serious Eats]
