News Feed: August 3, 2011
Pioneers in sustainability at the Chef's Garden. [Gilt Taste]
More on sustainable farming: flavorful hydroponic produce near Gramercy Tavern. [NYT]
Need some help deciphering your local coffee shop menu? [SE]
The not-so-glamorous side of restaurant critiquing. [Eatocracy]
Walt Whitman liked oysters and meat for breakfast, but Lord Byron preferred vinegar: a pictorial guide to some of our most revered writers' favorite foods. [NYT via Bon Appétit]
Recipe for "the most famous tomato sauce on the internet." [Food52]
Ferocious-looking foods to keep in the spirit of Shark Week. [Foodspotting]
Tote bags made from picnic snacks and inspired by Grace Kelly. [Gastronomista]
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