News Feed: December 14, 2011
Entertaining the in-laws, imbibing alone, and big bashes: drinks for every holiday circumstance. [NYT]
Competition for Beefeater: a new gin is being distilled outside of London. [WSJ]
What it takes to start a bakery in D.C. [WP]
Armed with ideals, a new generation of American farmers emerge. [NYT]
The ten best burgers in Los Angeles. [LA Weekly]
New Orleans's forgotten fruit is donated to food banks. [Atlantic]
For lessons in austerity, Greeks look back to World War II-era recipes. [NPR]
Four popcorn balls that are too tasty to be left on your Christmas tree. [Chow]
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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