News Feed: July 14
Try lavender in recipes both sweet and savory. [Oregonian]
Ridiculous cookbooks you didn’t know existed. [HuffPo]
Good food novels for lazy summer days. [Gherkins & Tomatoes]
In its seventh season, is Top Chef losing its edge? [Time]
Still searching for the honeybee killer. [Oregonian]
Do you prefer clams on the half shell...? [NYT]
...or authentic New England clam chowder? [Smithsonian]
A French menu that celebrates the storming of the Bastille. [F&W]
French food groups fight to put French cuisine back on top. [WSJ]
NOLA brewer Abita introduces a pilsner that will support Gulf cleanup efforts. [Slashfood]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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