News Feed: July 9
The ugly outside of a geoduck hides its delicious taste. [foodcurated]
A guide to picking that perfect watermelon. [Salon]
Your new secret weapon in the kitchen: niter kibbeh, Ethiopian clarified butter. [SE]
The double standards of locavore restaurants. [Daily Beast]
Extra berries? Try one of these recipes to use them up. [HuffPo]
The perfect wine to compliment your grilled burger. [Chow]
A tour of Seattle's best ice cream and gelato shops. [Seattle Times]
Bloody Mary's rise to prominence. [NYT]
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@beardfoundation
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
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