Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
When food becomes propaganda. [Salon]
The poetry of cocktails. [NYT]
Where to watch the World Cup in Los Angeles. [LAT]
George Motz, NYC Food Film Festival director, shares his favorite food films. [HuffPo]
Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
When food becomes propaganda. [Salon]
The poetry of cocktails. [NYT]
Where to watch the World Cup in Los Angeles. [LAT]
George Motz, NYC Food Film Festival director, shares his favorite food films. [HuffPo]
