A new smartphone app that recommends restaurants. [NYT]
Want a crisper crust on your pizza? Or easier clean-up after you bake it? Serious Eats analyzes pizza stones. [SE]
Cooking coaches at Whole Foods. [WP]
Q & A with Paul Liebrandt, JBF Award nominee and star of new HBO documentary. [Bon Appétit]
Conspiracy theories and religious symbolism: decoding the design of the Oreo and other cookies. [Atlantic]
A look behind the pages of the upcoming Bouchon Bakery cookbook. [Michael Ruhlman]
Can you boil down your cookbook collection to 10 must-haves? [Chicago Tribune]
Tips for using up leftover wine. [Marcus Samuelsson]
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