News Feed: June 24, 2011
Our very own Mitchell Davis on yuba. [Saveur]
The Food Lab tackles lobster rolls... [SE]
..and two ways to kindly kill those crustaceans. [Bon Appétit]
Noma versus Alinea, with Jonathan Gold as judge. [WSJ]
Why are comfort foods so comforting? [Gilt Taste]
Sparkling rosés are perfect summertime drinking. [LAT]
How to make your own bacon. [Chicago Tribune]
Discover the possibilities of zucchini. [Saveur]
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@beardfoundation
Here's what's happening at the #jamesbeardhouse this week: http://t.co/X6hlxNU0kT
Hauling out the grill for Memorial Day? Try these spicy pancetta-wrapped shrimp http://t.co/sqe566ydvo
#Recipe: Greek Yogurt Mousse with Poached and Candied Rhubarb http://t.co/k7nTIz3Eep
Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
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